Le Macioche Brunello di Montalcino 2001
Le Macioche
The grapes that went into this Brunello spent 20-25 days on the skins in wooden tanks, coloring the wine an intense ruby red with garnet reflections. After fermentation the wine spent 36 months ageing in oak casks (40 hectolitre capacity), layering the spicy bark notes onto the typical, penetratingly fruity aroma of ripe prunes and mulberries. Powerful and persistent on the palate, the natural grape tannins combine very well with the sweeter wood tannins. Full-bodied and well-structured, the wine has a strong, sapid finish. It pairs excellently with structured red meat dishes and aged cheeses.
Wine Advocate
The estate's medium-ruby colored 2001 Brunello di Montalcino shows an expressive nose along with vibrant layers of sweet fruit on a medium-bodied, firmly structured frame with excellent length, fine, elegant tannins and a lively note of minerality that provides freshness on the finish. It should be at its best in a few years and drink well to age 15-20. A beautiful, finely nuanced, understated Brunello. Anticipated maturity: 2007-2019.
Score: 91.
—Antonio Galloni,
December
2006.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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