Quinta do Vallado Douro Reserva 2007
Quinta do Vallado
This blend is very dark red, with crimson highlights with fig and black plumb aromas, as well as tobacco and a hint of balsamic oak. The palate shows great structure and a full-bodied firmness, with mature, silky tannins. Mineral notes mix with the aforementioned fruit, leading to a very elegant, complex and persistent finish.
Wine Spectator
Rich, powerful and finely crafted, with layers of concentrated red plum, currant, blueberry and kirsch flavors. Silky tannins knit it seamlessly together. The elegant and refined finish is filled with mineral, smoke and spice. Drink now through 2016.
Score: 96.
—Kim Marcus,
February
28,
2010.
Wine Advocate
The 2007 RESERVA is an old vines (80-90 years) Douro field blend (70%), and younger vines (15 years) Touriga Nacional (30%). This adds a layer of depth—and some oak—as compared to the regular 2007 Tinto reviewed this issue. Smooth and rounded on the edges, it seems potentially exceptional, as long as the oak integrates better with a year or two in the cellar. As it stands now, I rather enjoyed the regular Tinto reviewed this issue more—a word to the wise for bargain hunters. I don’t think that will be the answer in five years, though, even though this should be approachable young. The tannins are rather ripe. Typical of this estate’s elegant wines, this should turn into a graceful and harmonious wine that should be a pleasure to drink. There were 4,113 six-pack cases produced. Drink 2011-2020.
Score: 92.
—Mark Squires,
December
2009.
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