Price:$69.98 $59.98 Save $10.00 (14%) SKU013528700024 | Add to Cart |
Shafer
This blend of Syrah and Petite Sirah is a juicy feast of black plum, blackberries, meatiness, coffee, briar fruit, black pepper and mocha. The ripe tannins bring it all together for a delicious, long-lasting finish.
Food Affinities: A heavyweight like Relentless complements similar concentrated flavors found in dishes such as
Syrah-braised short ribs, smoked lamb with Relentless reduction, roast duck, as well as beef and game.
Wine Enthusiast
Another outstanding Relentless from Shafer. As usual, the wine is massively constructed and extraordinarily rich and deep in flavor, offering waves of grilled blackberries and cherries, red currants, licorice, bacon, cola, black pepper and other spices. The tannins are very big, but completely ripe and sweet. Mainly Syrah, with 16% Petite Sirah, this wine will age, but it’s really best now with hearty foods, like short ribs or lamb.
Score: 94.
—Steve Heimoff,
May
01,
2010.
Wine Advocate
The 2006 Relentless may be even better. It possesses an opaque purple hue as well as a grapy, smoky perfume displaying scents of roasted meats, blackberries, licorice, and charcoal. This packed and stacked, full-bodied 2006 should drink beautifully for 10-15 years.
Score: 92-94.
—Robert Parker,
December
2008.
Wine Spectator
Dense, rich and chewy, with tightly wound mineral, graphite, plum and berry flavors that are full-blown and concentrated. This gains depth and nuance on the finish, while retaining its structure and focus. Syrah and Petite Sirah. Drink now through 2016.
Score: 90.
—James Laube,
March
31,
2010.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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International Wine Cellar
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James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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