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California › North Coast
Results 1-12 of 26
The 2007 Blanc de Noirs has lively aromas of guava and fresh peach that lead way to subtle aromas reminiscent of a briar berry patch. The fruitful nose is complemented by warm almond and salted toffee. The palate is generous and bursting with flavors of Rainier cherry and fresh watermelon, ... more
BN#415328
In our third US release, balance is the key, with a wine redolent of rich aromas of red raspberry and brambly fruit with hints of mountain blueberry, and a touch of white pepper and cedar spice. You’ll enjoy dependable Zinfandel flavors of rich plum, blackberry compote, black pepper and a ... more
BN#263735
Our organic fruit from Mendocino offers the characteristic flavors of green and baked apples, pear, and citrus to our chardonnay. We age most of the wine with neutral oak in order for these fruit characteristics to shine through. We add just a little new oak to give the wine a ... more
BN#288753
This medium-bodied wine has outstanding complexity and character with flavors of blackberry, raspberry and plums mixed with notes of pepper, spice and earth, leading into a soft and lingering finish. Our Zinfandel pairs well with foods such as grilled chicken, steak or lamb and most pasta dishes. more
BN#220591
Powerful aromas of freshly sliced harvest peach, hints of honeysuckle and an exotic note of jasmine dominate in the glass. Peaches and cream remain a sensory signature of this wine, a favorite descriptor for me. Complex fruit flavors of apricot and peach are overlaid with notes of oak vanilla. The ... more
BN#248572
This rich example of high-altitude Cabernet Sauvignon begins with intense aromas of wild blackberries and ripe red plums. Hints of roasted coffee, cinnamon sugar cookies and clove add to the bouquet. The palate is warm and inviting with notes of dried cherries, fresh blackberries and dark chocolate. These generous flavors ... more
BN#420268
The pristine clusters of Pinot Noir were cold-picked, destemmed, sorted and then underwent a prolonged cold-soak for optimum extraction and texture. Fermentation was done in one-ton small batches, and then the resulting wine was “barreled down” into French oak barrels (1/3 new) to deepen texture and add refinement. Bottled in ... more
BN#422579
This full-flavored wine shows the intensity of its red soil roots. It is ripe and plumy, with intriguing notes of anise and brown spice, and the structure to age five years or more from the vintage. This wine is the unique expression of a carefully nurtured piece of land, made ... more
BN#441084
Light straw in color, the wine’s aromas show off its Carneros character right up front: fresh, assertive suggestions of papaya, guava and ripe citrus, with a light creamy note and a touch of sweet oak. The palate of the wine is firm and bright, but with plenty of stuffing and ... more
BN#293151
2009 marks the first vintage for the inclusion of Lake County sourcing in our Ghost Pines Cabernet Sauvignon blend. Lake County contributed incredible ripe fruit and a generous mouthfeel and viscosity to the overall blend. Sonoma County vineyards supplied jammy dark fruits, and Napa County vineyards were instrumental in establishing ... more
BN#433558
A full, deep garnet in color, the 2007 Merlot offers lush, ripe aromas of plum and black cherry, along with wonderful suggestions of spice cake, cocoa, and fine toasty oak. On the palate, it is generous and soft, with lots of black fruit flavors, mocha and anise, along with a ... more
BN#297914
To add richness and a hint of vanilla to our Classic Sauvignon Blanc, we combine partial barrel fermentation with sur-lie aging in 60-gallon oak barrels. A portion of the wine is fermented in stainless steel to enhance fresh melon and crisp grapefruit flavors. The addition of Semillon further softens the ... more
BN#405785
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |