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Its dark purple robe, scents of spices, licorice, a roundness persistent fits perfectly with a leg of lamb with garlic confit, a wild boar stew or grilled red meat or spicy sauce. more
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| BN#264439 |
Price:$79.99 $63.99 Save $16.00 (20%) SKU097871001571 | Add to Cart |
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Paso a Paso Tinto is 100% Tempranillo sourced from vineyards averaging 40 years of age. The color is a saturated purple with fragrant aromas of mineral, scorched earth, and blackberry. more
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| BN#276891 |
Price:$10.99 $8.79 Save $2.20 (20%) SKU819451003801 | Add to Cart
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A very bright and powerful wine with plenty of crushed red berry flavors. More oak character, but already perfectly integrated. A very balanced wine in acid, fruit and oak. Cabernet Franc and Petit Verdot add structure, complexity, and a huge mouth feel. Tannins are concentrated with a nice, long, elegant ... more
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| BN#213300 |
Price:$47.98 $39.98 Save $8.00 (17%) SKU088586002144 | Add to Cart |
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Rich aromatics of roasted coffee, black and red fruit on the nose lead to flavors of black cherry, black plum and blackberry on the palate. The high percentage of Cabernet Sauvignon creates dark, brooding yet structured tannins along with subtle layers of vanilla, bittersweet chocolate and baking spices. This balanced ... more
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| BN#222773 |
Price:$21.98 $17.98 Save $4.00 (18%) SKU088553093496 | Add to Cart
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Our appellation release of chardonnay exemplifies all the verve and personality of the 2006 vintage. An opalescent pale straw hue carries an expressive nose that sings with heady aromas of white flowers, honeysuckle and citrus oil, preparing the senses for a palate creamy in texture and bursting with flavors of ... more
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| BN#230874 |
Price:$52.98 $42.98 Save $10.00 (19%) SKU1954 | Add to Cart |
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Moccagatta bottles 3 Barbarescos from 3 crus of radically different character. The "Bric Balin" is the jewel of the estate. Matured entirely in part-new barrique, it is an elegant, velvety wine with dense red fruits, cocoa and spice.
Color: Garnet red.
Nose: Fine, complex, fruity, sweet spices, vanilla.
Flavor: Dry, ... more
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| BN#235824 |
Price:$52.98 $42.98 Save $10.00 (19%) SKU8032601180920 | Add to Cart |
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Classic Merlot aromas of spice, blackberry and cocoa carry through the palate of this complex artisanally crafted wine. The balance of oak and black fruits creates a velvety, seductive finish. more
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| BN#237214 |
Price:$11.98 $9.98 Save $2.00 (17%) SKU088586402845 | Add to Cart |
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Like the Cabernet, a bit different than the 2006 vintage. This is a more classic Merlot – feminine and elegant with sweet red fruits and plums. The mouth is rich and round with intense herbs, leather, chocolate and dark berry fruits. Smooth tannins are complemented by firm acidity and hints ... more
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| BN#252235 |
Price:$19.99 $15.99 Save $4.00 (20%) SKU718122412358 | Add to Cart |
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Shafer’ssingle-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts. The wine matures on the lees for 14 months and since it undergoes no malolactic fermentation this Chardonnay retains ... more
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| BN#264755 |
Price:$54.98 $44.98 Save $10.00 (18%) SKU013528100022 | Add to Cart
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The color is ruby red with a slight tendency to garnet. The perfume is intense and complex, spicy, with dominant notes of Amarena cherry. Thee olfactory phase continues on the palate. The flavor is full, harmonious and persistent, with dense and silky tannins. more
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| BN#266263 |
Price:$47.99 $38.39 Save $9.60 (20%) SKU8032979120122 | Add to Cart |
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The preparation of the wine is done in a traditional way: every parcel of vines is separately prepared in small vats of stainless steel or wood with integrated hot and cold regulation. The wine is aged in oak barrels for between16 to 18 months according to the vintage. more
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| BN#268287 |
Price:$39.98 $31.98 Save $8.00 (20%) SKU3030 | Add to Cart
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The color is an intense glossy garnet, with orange reflections. The bouquet is ethereal, with hints of violets, blackberry jam, licorice and cloves. The palate is dry and austere with lengthy tannins. The wine ends with a long concentrated finish accompanied by a lingering hint of almonds. more
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| BN#272469 |
Price:$55.98 $45.98 Save $10.00 (18%) SKU086891023670 | Add to Cart |
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
