Descendientes de J. Palacios Petalos del Bierzo 2006

Fruit Source: Rented vineyards from schist-covered vineyards in Corullon and surrounding towns. Vine age: 40-90 years. Oak Aging: A few weeks in new French barrique, followed by 6-10 months in 2nd & 3rd passage barrels. more

Cellar Can Blau Montsant 2007

It received malolactic fermentation in barrel, was aged for 20 months in new French oak, and bottled unfiltered. Dark ruby/ purple-colored, it offers a flamboyant nose of pain grille, scorched earth, tar, and kirsch. Full-bodied with a supple texture, the wine has layers of sweet fruit, nicely integrated oak, tannin, ... more

Concha y Toro Marques de Casa Concha Cabernet Sauvignon 2006

Dark ruby-red. Fine red cherries with hints of toasty French oak. Smooth, round, well balanced and tasteful with a long finish. The wine complements steaks, roasts, pasta dishes with robust sauces, and strong cheeses. more

La Spinetta Langhe Nebbiolo 2007

Color: defined, vibrant red. Bouquet: dried roses, currant and black cherry flower. Taste: warm with perfect tannins, great elegance, yet round with fine finish, delicious.  more

Bodegas Juan Gil Monastrell 2007

It has a very dark cherry colour with purple tones. In the nose it has powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques. It has good structure with ripe and sweet tannins. In the mouth it is very long, and with a ... more

Oyster Bay Pinot Noir 2008

Oyster Bay Marlborough Pinot Noir is elegant cool climate pinot noir at its best. Fragrant, soft and fl avourful with aromas of ripe cherries and sweet fruit tannins that provide structure and length. more

Truchard Chardonnay 2006

The 2006 Chardonnay has intense aromas of tropical fruit, lemon zest, and fresh pear; combined with fig, vanilla, and spice. The mouth is rich - filled with bright flavors of wildflower honey, green apple, and nutmeg. Firm acidity provides a bright finish of citrus, mineral, and toasted oak. more

Château Souverain Alexander Valley Cabernet Sauvignon 2005

Rich aromatics of roasted coffee, black and red fruit on the nose lead to flavors of black cherry, black plum and blackberry on the palate. The high percentage of Cabernet Sauvignon creates dark, brooding yet structured tannins along with subtle layers of vanilla, bittersweet chocolate and baking spices. This balanced ... more

Januik Winery Columbia Valley Merlot 2005

This well-structured, medium-bodied Merlot shows lots of raspberry, vanilla and spice notes in the nose that complement rich black fruit and cocoa flavors in the mouth. Generous in texture and length, it should continue to improve with age for the next 8-12 years.  more

Terredora Greco di Tufo 2007

Pale-medium gold reflections with a rich and powerfully aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well balanced with excellent acidity. It improves with age. It is ideal with hors d’oeuvres, shellfish, grilled fish dishes, buffalo mozzarella, chicken and cold ... more

Moccagatta Barbaresco Basarin 2005

The “Basarin”, from vines around Neive, has sweet black fruits and currants on the nose, but is firm and lean on the palate, providing excellent nearer-term drinking. Garnet red in color; intense and complex on the nose, with aromas of ripe red fruit and spice. The flavor is warm and ... more

Loimer Riesling 2007

A subtle Riesling with aromas of lime, green apple, apricot and undertones of fine blossoms. The palate reveals delicate, juicy fruitiness. A distinct play between ample fruit and acidity lends finesse and lightness to the wine. A classic, refreshing Riesling. Goes well with light starters, fish dishes, and is excellent ... more