Silver Oak Alexander Valley Cabernet Sauvignon 2005

The 2005 Alexander Valley Cabernet Sauvignon beautifully expresses the full aromatic ripeness of this exemplary vintage. It is full bodied and yet refined, and consistent in its color, aroma, palate and finish. It has a dark garnet color and a nose of black cherry, clove, cinnamon, lavender and licorice. It ... more

Domaine du Pegau Châteauneuf du Pape Cuvée Réservée 2006

Its dark purple robe, scents of spices, licorice, a roundness persistent fits perfectly with a leg of lamb with garlic confit, a wild boar stew or grilled red meat or spicy sauce. more

Antico Podere Gagliole Colli della Toscana Centrale 2005

This red wine contains Sangiovese and Cabernet Sauvignon grapes. After pressing, it was stored for 16 months in barriques of french oak wood. Thereafter, the wine was bottled and stored for further 6 months before putting it on the market. Gagliole is well structured and balanced with dense, sweet tannin. more

Lancaster Estate Cabernet Sauvignon 2005

Estate grown, produced and bottled, our 2005 Cabernet Sauvignon has lush ripeness, with deep black cherry and cassis characters, accented by anise, cacao, vanilla and bittersweet chocolate. Structured tannins and layers of complexity extend over the long finish. Aged 22 months in French oak barrels, the wine was bottled unfiltered. more

Shafer Relentless 2006

This blend of Syrah and Petite Sirah is a juicy feast of black plum, blackberries, meatiness, coffee, briar fruit, black pepper and mocha. The ripe tannins bring it all together for a delicious, long-lasting finish. Food Affinities: A heavyweight like Relentless complements similar concentrated flavors found in dishes such as ... more

Pahlmeyer Napa Valley Chardonnay 2006

The 2006 Napa Valley Chardonnay, aged in 90% new French oak, is concentrated and intense in style. Aromas of hazelnut, mineral, tropical fruit and exotic lychee combine with a rich, creamy and complex palate that is kept balanced and lively with perfectly integrated acidity and toasty oak components. The wine ... more

Duckhorn Napa Valley Cabernet Sauvignon 2006

A complex blend of grapes from the greater Napa Valley and seven of its acclaimed appellations this wine also incorporates a significant amount of fruit from our Estate vineyards. The result is a wine that strikes an effortless balance between dark fruit oak and tannins. Classic Cabernet elements of black ... more

Lewis Cellars Alec's Blend 2007

These days drifting the rear wheel of his 4-stroke bike on a dirt oval is Alec's idea of fun, while his 2007 vintage wine is a straight-line sprint to pleasure. 70% Syrah, 20% Cabernet Sauvignon and 10% Merlot, this is one sweet ride, loaded with wild blackberries and laced with ... more

Goldschmidt Vyborny Vineyard Cabernet Sauvignon 2005

Our goal is to highlight the special characters of this noble varietal while showcasing the distinct benefits and attributes associated with this magnificent vineyard site. The Goldschmidt Vineyard Vyborny Cabernet is a full bodied wine with supple tannins that are balanced with power and weight. Goldschmidt Vineyard Cabernet Sauvignon is ... more

Ramey Rodger's Creek Syrah 2005

Situated at 800 feet on the southwest face of Sonoma Mountain, it faces Petaluma and the Pacific and thus is quite cool—consistently the last vineyard we harvest. This exaggerates the Syrah character of smoked meat, white pepper and green olive.  more

DuMol Russian River Valley Syrah 2006

Deep ruby-purple; High-toned aromatics of violet, tapenade, cassis and pepper. The palate follows the nose with broad richness and full-bodied mid-palate weight. Muscular tannins envelope the back end with a vibrant edge of spice and bright acidity. Serve between 60 and 65 degrees to ensure full flavor development, this bottling ... more

Le Vieux Donjon Chateauneuf du Pape 2006

Vieux Donjon’s 2006 Chateauneuf du Pape is a powerful, seriously-endowed effort for the vintage, displaying more structure and muscle than most wines in this forward, fruit-friendly year. Classic Provencal characteristics of garrigue, licorice, lavender, pepper, and kirsch soar from the glass of this dark ruby/purple-tinged offering. In the mouth, it ... more