Domaine du Pegau Châteauneuf du Pape Cuvée Réservée 2006

Its dark purple robe, scents of spices, licorice, a roundness persistent fits perfectly with a leg of lamb with garlic confit, a wild boar stew or grilled red meat or spicy sauce. more

Pere Anselme Chateauneuf du Pape La Fiole du Pape

A ruby robe made brilliant by its iridescent reflections shows that this wine is mature. The nose of dried fruit, wood, truffles, venaison, and spice is complex and warm and balances perfectly. On the palate, this wine is surprising in its depth and its tannic finish. La Fiole is the ... more

Bodegas Zabrin Atteca 2007

The 2007 Atteca was sourced from 80- to 120-year-old head pruned Garnacha vines and aged for 10 months in seasoned French oak. Deep purple-colored, it exhibits an impressive nose of crushed stone, black cherry, and plum. This is followed by a full-bodied wine with layers of savory fruit, spice notes, ... more

Evodia Altovinum Old Vine Garnacha 2008

Altovinum is a new project - a joint partnership between Eric Solomon, Jean Marc Lafage and Yolanda Diaz. Sourcing fruit from high elevation vineyards in the village of Atea, their debut wine is EVODIA, from the Greek word for aroma.  more

Torbreck Juveniles 2004

Cuvee Juveniles is a bold and seductive unoaked blend that represents a youthful wine made from old vines. Fruit from dry grown, low yielding vines is fermented, bottled and released early. more

Le Vieux Donjon Chateauneuf du Pape 2006

Vieux Donjon’s 2006 Chateauneuf du Pape is a powerful, seriously-endowed effort for the vintage, displaying more structure and muscle than most wines in this forward, fruit-friendly year. Classic Provencal characteristics of garrigue, licorice, lavender, pepper, and kirsch soar from the glass of this dark ruby/purple-tinged offering. In the mouth, it ... more

La Vieille Ferme Cotes du Ventoux Rouge 2007

Appearance: deep cherry red. Nose: ripe fruit, rich and spicy. Palate: good solid red wine with pleasant tannins.  more

Henri Brunier Le Pigeoulet de Brunier 2007

This vintage may be the finest example of this cuvée they have yet produced. Offering copious quantities of strawberry, framboise, and sweet kirsch, soft tannins, a sweet, plush mouthfeel, it is a Provençal style red to enjoy over the next several years. It represents a heck of a bargain. more

Chapoutier Côtes du Rhône Belleruche 2007

Colour: Garnet red. Nose: Red fruit aromas, mainly Morello cherries. Mouth: Well-structured, with soft tannins.A nice spicy finish for a typical "Côtes du Rhône". more

Cirillo 1850 Old Vine Grenache 2005

Dark ruby red with a magenta hue. The bouquet is dark griotte cherry intermixed with wild strawberries asian five spice and scorched earth. Large and wide on the palate. Lots of glycerin gives way to suave and silky tannins. Very lush mouthfeel. more

Domaine du Vieux Lazaret Châteauneuf du Pape 2007

Deep crimson. Ripe dark berries, turning to spices. Smooth and persistent with aromatic fullness. 13 grape varieties, with mostly : -Grenache -Syrah -Mourvèdre -Cinsault. Food matching: Viandes rouges, dishes cooked in sauce, meat terrine and cheeses more

Domaine Chante Perdrix Châteauneuf du Pape 2007

After an entirely manual harvest and a strict sorting , the grapes are put in cement tanks to undergo traditional vinification during 15 days. Once the process of vinification is achieved and the wine is finished , it is transferred into oak stock vats for a period of one and ... more