Vine Republic

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Allegrini Palazzo della Torre 2014

we 91 ws 89

The wine is made using an innovative take on the 'ripasso' technique. Most of the grapes are vinified at harvest time, while the rest are set aside to partially dry. In January, the wine blended with the juice from the raisined grapes undergoes a second fermentation. The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. This wine is a deep ruby red and easily pairs with various Italian dishes, above all risottos, especially those flavoured with saffron, porcini mushrooms and pork; classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts.

$16.98


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Talbott Kali Hart Vineyard Chardonnay 2016


Kali Hart is our most fruit-forward expression of Sleepy Hollow Vineyard.

$14.98


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Dark Horse Cabernet Sauvignon 2016


If you're not using red wine to make your burgers yet, this daring flavor-bomb might just change your life. With big, lush waves of jammy fruit and black cherry, our Cab turns up the umami in sturdy mains like steaks, chops, shepherd's pie, and anything else you happen to sit down to.

$7.98


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Dark Horse Chardonnay 2016


Winemaker, Beth Liston, knocked the dust off the traditional Chardonnay flavor profile to give this classic varietal a true Dark Horse makeover. Thanks to her signature mix of classic and innovative techniques, Dark Horse Chardonnay has made believers out of the very label-chasers who thought quality wine had to come at a price.

$7.98


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