Complimentary Matchbook Wine Tasting
Friday November 16, 2018 5:00 PM - 7:00 PM
1267 US Hwy. 22 E, Mountainside
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Matchbook The Arsonist Red Blend 2015 |
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| The 2015 Arsonist Red Blend is a dark ruby in the glass. Aromas of violets, blackberry and caramel intermingle with toasty oak and vanilla on the nose. Sweet wild berry fruit flavors on the entry, dry as the wine progresses across the palate. An opulent and luscious wine with the essence of dried blueberries and juicy plum that seamlessly transition to a lengthy finish with hints of dark chocolate and ruffle tannins. The Arsonist 2015 Red Blend is a towering affirmation that we all must sometimes play with fire. | |
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Matchbook Chardonnay 2015 |
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| This Estate Bottled Chardonnay is a showcase for the Dunnigan Hills terroir, with lush, full, rich tropical characters. This golden straw-colored Chardonnay has aromas of Crème Brulee, pineapple and macaroons. Flavors of creamy butter are mellowed by tropical mango and ripe melon. While it's rich in the palate, this Dunnigan Hills Chardonnay displays beautiful structure with a lively, lingering nish. Pair this full- avored wine with anything involving lobster, a classic Caesar salad or wild mushroom risotto. | ||||||||
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Matchbook Dunnigan Hills Cabernet Sauvignon 2015 |
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| This classic Cabernet Sauvignon displays a deep ruby color and o ers aromas of toasty oak, tobacco, dark fruit, clove and nutmeg. Juicy, mouth- lling avors of blackberry and dried cranberry are followed by a lovely, lingering nish with rm tannins and a hint of spicy chocolate. Pair with short ribs, meat lover's pizza or roast beef. | |
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Matchbook Tinto Rey Super Tinto 2014 |
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| The famed Tinta de Toro tempranillo clone is the foundation of our new Iberian-based blend, Super Tinto. This clone, from the warm Toro region of Spain, lives up to its bold, muscular moniker. We chose the most intense and flavorful lots of Estate Grown tannat, petit verdot and graciano to create a unique Dunnigan Hills blend that tames the bull with finesse. Concentrated flavors of dark chocolate, blackberry cobbler, mocha and spice are layered over velvety tannins. The depth of flavors lingers in a rich, lush finish. | ||||
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