Pine Ridge Napa Valley Cabernet Sauvignon 2016 - Vine Republic
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Vine Republic
Pine Ridge Napa Valley Cabernet Sauvignon 2016
SKU: 000579000555

Pine Ridge Napa Valley Cabernet Sauvignon 2016

  • jd91
  • ws89
  • v87
  • wa87


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Do you like flavor? With several layers of aromas, such as red raspberries, blackberry pie and cassis, this deep ruby 2012 wine has swirls of depth and complexity. You’ll also enjoy impressions of dark cocoa, gingersnap, dried violet and sweet basil. Experience plush and exuberant red cherry when you first taste the wine, followed by boysenberry and red plum that intermingles with just a hint of graham cracker pie crusts and cinnamon sticks. This complex combination of flavors lasts all the way to the finish, where it’s framed by hints of cherry cordial and espresso bean. Buy Pine Ridge Napa Valley Cabernet Sauvignon online from Vine Republic for a wine that enraptures the senses with a delicious array of complex flavors.
Jeb Dunnuck
  • jd91

The only 2016 presented, the 2016 Cabernet Sauvignon Napa Valley spent 16-18 months in American oak and reveals a saturated purple color as well as a ripe, sexy style in its blackberry, plums, vanilla bean, and spice-laced aromas and flavors. Loaded with fruit, it still stays balanced and pure, with silky tannins and a great finish. I don't think it's going to make old bones, but it's a beautiful, pleasure-bent beauty.

January 31, 2019
Wine Spectator
  • ws89

A ripe and friendly style, with açaí berry, plum and warm licorice notes mixed together, carried by polished tannins through a vanilla-coated finish. Drink now through 2021. 19,150 cases made.

James Molesworth, December 31, 2019
  • v87

Pine Ridge's 2016 Cabernet Sauvignon (Napa Valley) is an attractive fruity wine to drink now and over the next handful of years, while the sweet red cherry and plum fruit retains its youthful vibrancy. This mid-weight, gracious Cabernet will drink well with minimal cellaring.

Antonio Galloni, December 2018
Wine Advocate
  • wa87

The 2016 Cabernet Sauvignon has a deep garnet-purple color and resinous nose of herbs and earthy notions over baked blackberries and prunes. It's full-bodied, raisiny and chewy in the mouth with a slightly hot finish.

Lisa Perrotti-Brown, January 31, 2018