Golden yellow in color, the Tilia Chardonnay has aromas of ripe citrus fruits with subtle floral notes and a touch of vanilla, a contribution made by the oak barrels in which this wine is briefly aged. On the palate, the wine has flavors of pear and tropical fruits with hints of vanilla and spice on the finish. The finish is clean and bright.
This Chardonnay would pair well with most chicken dishes, pasta dishes with cream sauces, and many seafood recipes like Grilled Salmon with Mango Salsa.
The 2015 Chardonnay is a blend of grapes from throughout the Mendoza province with some notes of dry hay and nuts, balsamic with subtle smoke and spices from the 15% of the volume that goes through malolactic and is kept in contact with oak staves. The palate is medium-bodied, shows good freshness and clean flavors. A commercial, straightforward Chardonnay with good freshness, ideal with light foods. 100,000 bottles produced.