Belle Glos Las Alturas Vineyard Pinot Noir 2017
Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine's abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.
|Region||California, Central Coast, Santa Lucia Highlands|
Elouan Pinot Noir 2016Rich, dark and intense fruit flavors take top billing in this 2016 Elouan Pinot Noir, a wine that beautifully reflects the warm and dry growing season. Dark ruby in color, the wine powers up with aromatics of plum pie, mixed-berry jam and smoky, game-bird characteristics that set the stage for flavors of cherry, blackberry, boysenberry and smoked bacon. The balance is excellent, with solid structure, superb depth and concentration, rich tannins, and a nice smoky, earthy finish.
Frederic Esmonin Gevrey-Chambertin Clos Prieur 2017Esmonin is becoming one of the most consistent, high quality producers in Gevrey. They are now using a new bladder-press and have excellent control over the amount of pressure exerted on the grapes, which are picked only when they have reached ideal ripeness. After a short cold maceration gives the wines an extra dimension of fruit, they are aged in carefully selected French oak barrels of Allier and Nevers forest wood made by Radoux and Berthomieu, two of the very best coopers. Wines are aged in barrels of varying age and toast and then blended in order to achieve optimum balance and complexity.
Sarah's Vineyard Estate Pinot Noir 2016Heavy red berry notes with forest floor and raspberry tea leaf, alongside cocoa powder and espresso beans, with mushrooms and white pepper on the finish. Pair with savory udon noodles in dashi broth topped with bacon.
Earthquake Cabernet Sauvignon 2015This vintage from Michael David Winery is an intense wine with a brilliant deep purple color. It shatters from the center of your glass all the way out to the rim. Buy Earthquake Cabernet Sauvignon online from Vine Republic if you are looking for a wine that is well-structured, full bodied and capable of leaving your senses shaking after every sip. Always rated well by Wine Advocate, Earthquake is distilled from a vineyard in Lodi that was planted around the same time as the historic San Francisco Earthquake of 1906. This cab is juicy with fruity notes coming front and center before giving the palate plenty of structure. Black cherry compote is both the featured aroma and flavor on the palate, but there are hints of blackcurrant. This combination gives Earthquake Cabernet Sauvignon a taste that is still 100% cabernet: infused with just the right amount of anise, cocoa and tobacco leaf to give it character. The French oak casks it is aged in shine through in the charcoal and smoky notes that mix on the finish. Much the same as every wine on the list at the Michael David Winery, Earthquake Cabernet Sauvignon finishes smooth thanks to mild tannins and a high-note finish. This wine is priced well enough that you should have no issues pairing it with a flavorful meat or pasta. You also can add it to your cellar for the next five years.
Conundrum White 2016A light straw color, the 2016 vintage features scents of honeysuckle, wildflowers and lemon blossoms, layered with star fruit, honeydew and a trace of flinty gunpowder. Entry is crisp, with a vibrant acidity that flows into a rich roundness on the mid-palate. Citrus and pear mingle with exotic flavors of mango, coconut and pineapple. This wine's structure and texture give it multiple dimensions -- lush yet fresh, subtle yet rich. A kick of bright acidity on the finish underscores its lively character, while notes of ripe fruit entice you back for another sip.
Orin Swift Mannequin 2015The nose opens with rich aromatics of Meyer lemon, honeydew, butterscotch and honeysuckle, with accents of jasmine, white pepper and fennel pollen. A massive palate consists of ripe white peach and a bold Werther's Original entry and a layered mid- palate of nectarines, pineapple and honey. A touch of green apple and wet stone culminate in a concise creme brulee finish.
Honig Napa Valley Cabernet Sauvignon 2015This Napa Valley red features a plethora of aromas and flavors, featuring ripened wild berry and plum framed by spice, vanilla and toasted oak. Lush tannins flow well into a long finish that is nicely accented by more bright fruits. Looking to pair this 2012 Cab with a meal? Serve it next to a rack of lamb, steaks or braised beef. Buy Honig Napa Valley Cabernet Sauvignon online from Vine Republic today, and drink it now through 2024!
Mer Soleil Santa Lucia Highlands Reserve Chardonnay 2016Are you looking for a 2013 vintage Chardonnay from California’s Santa Lucia Highlands? Buy Mer Soleil chardonnay online from Vine Republic and send yourself into the bright, warm sunlight that covers the afternoons in Monterey Bay. Named after two of the growing conditions in the Santa Lucia Highlands, you can translate Mer Soleil to “sea” (mer) and “sun” (soleil). This Monterey County coastal appellation has a history of producing crisp Chardonnay that you can enjoy during foggy evenings and mornings, or clear afternoons with bright sun.
Poggio al Tesoro Mediterra 2015Ruby red in colour with purple tints, this is a fragrant and intensely fruity wine, in which blackberry, plum and cherry are underpinned by spicy notes of white pepper and elegant herbaceous aromas. On the palate, it is fresh, intense, and surprisingly persistent. Food pairings: An ideal pairing with various meat dishes, cold cuts and medium-matured cheeses, including Italian pecorino. It should be enjoyed slightly chilled, with seafood dishes such as mullet in tomato sauce, poached fish and Livorno-style salt cod.
Faust Cabernet Sauvignon 2016The 2016 Faust Napa Valley Cabernet Sauvignon is a blend of our estate vineyards in Coombsville and Rutherford combined with mountain sourcing from vineyards in Atlas Peak, Mount Veeder and Howell Mountain. Fans of the 2015 Faust will love the 2016, with notes of dark chocolate, blue and black fruit, and dried herbs balanced by silky tannins and lifting acidity.
Conundrum Red 2016When you buy Conundrum Red blend online from Vine Republic, be prepared for an exciting, complex wine. To the nose, Conundrum Red comes across almost floral. But when the chocolate flavors and smooth tannins hit your palate, the richness and complexity of this wine will leave you wondering which wine you’re actually tasting. Conundrum Red is a California 2012 vintage made with a non-traditional blend of grapes. We know that you’ll have fun exploring a wine that truly breaks the rules! Conundrum Red is quite the quandary; almost floral on the nose with velvety chocolate flavors and silky smooth tannins that add richness and complexity.
Silverado Vineyards Cabernet Sauvignon 2015A refined Napa Valley Cabernet Sauvignon not overshadowed by oak or overripe flavors. Well defined fruit aromas and flavors of boysenberry and plum with great acidity and hints of earth and a touch of vanilla. Enjoy now with bacon wrapped meatloaf or cellar to enjoy later.
Frank Family Chardonnay 2016This wine appears light straw in the glass with aromas of toasted brioche, baking spices, and candied lemon rind. On the palate, the Carneros Chardonnay is full-bodied and creamy yet balanced by its lively acidity; with nuanced flavors of yellow apple, lemon curd, baked pear, melon, and subtle hints of oak toast.
Mer Soleil Silver Unoaked Chardonnay 2015If you’re in the mood to try Chardonnay from the place many winemakers believe is the best location in the world to produce the grapes, buy Mer Soleil Silver Unoaked Chardonnay online from Vine Republic. The Santa Lucia Highlands in Monterey County are believed to be the best location due to the region’s cool morning temperatures, regular fog, and comfortable afternoon breezes that allow vineyards to experience lengthy growing seasons. This climate allows Mer Soleil to produce tropical fruit flavors that are intense and vibrant while keeping a smooth balance in this 2013 unoaked chardonnay.
Far Niente Chardonnay 2017Buy Far Niente Chardonnay online from Vine Republic if you enjoy a Napa Valley white with tropical aromas. Citrus and melon aromas immediately take over your nose, and they are complemented by honeysuckle and toasted oak. This 2013 vintage has a juicy entry of lush citrus that transitions quickly into a vibrant and oily palate. The finish is clean and refreshing with some mineral hints, which gives this wine a well-integrated progression that builds to a clean and refreshing finish.
Shafer Red Shoulder Ranch Chardonnay 2016The 2016 offers alluring, energetic aromas and flavors of honeysuckle, kiwi, apricot, citrus zest, pineapple, and toasted almond - a dazzling, juicy bowl of exotic fruit held together with flinty structure, pleasing minerality, and refreshing acidity.
Orin Swift Blank Stare 2017Pale yellow with a chartreuse tint, the wine opens with bright aromatics of lime zest, lemon, green apple and a touch of honey. The entry is refreshing with ripe pineapple and grapefruit, framed by a nervy backbone of satiating acidity. A mid-palate of white peach and a hint of pith melds seamlessly into a long, energetic finish of wet stone and key lime.
Mer Soleil Reserve Pinot Noir 2017It was only natural that we would make a Pinot Noir in addition to Chardonnay. The Santa Lucia Highlands is well-known as the perfect home for both these varietals. Grapes ripen slowly, enabling us to make wine of heightened complexity, with layers of aromas and flavors. We named Mer Soleil after the two forces of nature - the sea and sun - that shape this singular character, and they are every bit as powerful in creating our Pinot as our Chardonnay.
Belle Glos Clark & Telephone Pinot Noir 2017Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
Belle Glos Dairyman Vineyard Pinot Noir 2016Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.
PlumpJack Merlot 2013Our Merlot vineyard is in the Oak Knoll region of the Napa Valley, nestled up to the Mayacamas Mountain Range on the west side of the valley. The mild climate and alluvial soils in this region lend this wine great balance and structure. The mild temperatures allow these grapes to develop bright aromatics and flavors, along with a beautiful natural acidity and elegance. The alluvial soils bring darker fruits to the nose and palate, and give this wine its structure and concentration. The 2013 vintage gave this wine aromas of bright, wild raspberry, black cherry, earth, and slate, with the barrels contributing some spice and smoke. The palate is full-bodied and rich, with bright and sweet fruits, such as raspberry and cherry. The wine then reveals earthy notes and finishes with dark chocolate. The robust structure and bright acidity give this wine great tension, balance, and a lengthy finish.
Taken Napa Valley Red Blend 2014Visual: Dark garnet red with a purple hue. Nose: The nose of this classic Cabernet-based blend is incredibly flashy with aromas of fresh blueberries, blackberries, super ripe black cherries and underlying tones of earth, crushed graphite, toasted espresso beans and dark chocolate. The French oak is subtle yet present. Mouth: This powerful wine boasts copious amounts of ripe red fruit, blueberry and plum. Dark chocolate and tastefully integrated oak add complexity to the full-bodied mouthfeel, while the texture and flavors linger on the palate for a good 30 seconds after enjoying. Ready to drink now and should continue to evolve for 8 - 10 years.