Hahn Santa Lucia Highlands Pinot Noir 2018
This Pinot Noir opens with aromas black currant and strawberry, with subtle notes recalling lavender and cardamom. On the palate soft tannins, and vibrant black plum flavors frame this wine's silky, velvety texture ending in a smooth, graceful finish.
|Region||California, Central Coast, Santa Lucia Highlands|
Il Poggione Brunello di Montalcino 2015Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
Caprili Brunello di Montalcino 2015Soft and less tannic than the Reserve, Brunello has an intense color, ample aromas with notes of red berries. On the palate it gives a body of great balance with well-integrated tannins in the structure, which ensures elegance and longevity. Ideal with red meats, roasts, game and aged cheeses.
Argiano Non Confunditur 2017Ruby red color. It reveals an exciting potency, with the innate gentles of Merlot creating a bridge between the evident earthiness of Sangiovese, the aromatic blackcurrant flavors of Cabernet and the warm red berries of Syrah. NC is a wine with a decisive, full-bodied character, smooth tannins and a persistent finish. A generous, rounded red wine, destined for short to medium ageing. Ideal with lots of typical Tuscan courses: bruschetta, crostini with liver, medium seasoned cheese, pasta with meat sauce, grilled vegetables.
Poggio al Tesoro Solosole 2017Golden yellow in color with greenish hues, Solosole opens with notes of stone fruits such as peach and apricot, followed by sulphurous and flint-like notes. It has a medium body, with generous fruit character. The finish is long, dry and zesty, especially when young. It evolves interestingly in the glass, an indication of its excellent ageing capacity. Pair with appetizers, raw fish and, thanks to its freshness and aromatic character, fried seafood, fish stews and vegetable dishes.
Fritz Haag Juffer Riesling Trocken GG 2017These dry Rieslings are slender, focused, and precise with playful fruit, herbal spice and a mineral, almost saline, finish.
Marchesi de' Frescobaldi Tenuta di Castiglioni 2016The colour is a very deep, intense ruby-red colour. The bouquet is intriguing and varied, combining blackcurrant and cherry aromas with spicy flavours of black pepper and vanilla. In the mouth it is full-bodied and enveloping, with elegant toasted notes that create an intense and harmonious finish. An excellent accompaniment for stewed or sautéed beef and roast pork. Ideal with hare and boar. Also goes well with full-flavoured cheeses.
Godelia Mencia 2015Wine with a strong personality with a complex, elegant yet concentrated nose, with ripe red fruit notes enveloped in aromas of mineral and wildflowers along with spicy notes from the wood. It is smooth and elegant on the palate and has sweet and pleasant tannins. Of note is its persistent and lingering finish in the mouth.
Allan Scott Sauvignon Blanc 2019Fresh, zesty, juicy and full, this fruit driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish, this wine will take you straight back to the warmer summer days. Always sensational with fresh Marlborough seafood, or try with all types of Pacific Rim fare.
Sauvion Sancerre 2016Color : Pale yellow with green reflections. Nose : Aromatic with white flowers and citrus fruits aromas and flinty notes. Mouth : A lively wine with a good harmony combining richness, liveliness and aromatic persistence. Recommendations : Ideal with most white meats, poultry, fish, seafood, and matured cheese.
Marziano Abbona Barbera d'Alba Rinaldi 20172017 vintage gives us a "Rinaldi" of great strength and character, with an extraordinary potential of aging. Speaking of the chromatic level, intensity and color depth of the grape variety stand out; the same complexity is found on the nose, with intense and pleasant notes of wild berries and wild rose. The olfactory profile is then enriched by a good spiciness, given both from grapes than from the refining. On the palate it's all about full and ripe fruits, the right acidity and a very long final persistence, which make this wine a perfect paring with food rich in fats, as pork meat, creamy and cured cheeses.
Mazzei Badiola 2016Appearance: Deep, inky purple in color. Aroma: On the nose, intense aromas of red berries and cocoa. Flavor: Soft and smooth on the palate, with flavors of wild blackberries and raspberries; well balanced, with great depth and a long finish. Pairings: Cold cuts, pasta with meat/game sauce, pizza, big grilled fish, pot roast.
Daou Bodyguard Red 2017The 2017 vintage presents fragrant fruit aromas of blackberry, raspberry, currant and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha and menthol. A juicy, fleshy palate offers bright, generous flavors of cherry, cranberry, strawberry and blueberry tinged with black raspberry and tamarind-all supported by underlying accents of dusty leather, pencil shavings, cigar box and crushed herbs. An elegantly styled and beautifully structured finish reverberates with focused energy, vibrant berry fruit and ripe, polished tannins.
La Capranera Falanghina 2018A perfect combination of cedar with tropical notesand accents of banana. Delicious with freshcheeses such as Mozzarella di Bufala and alsoexcellent with shellfish and seafood.
La Capranera Aglianico 2018A full-bodied wine accented by notes of fresh red berry, with a nuance of curry and chocolate. A perfect accompaniment to strongly-flavored foods, especially medium-aged cheeses and roasted or grilled meat.
Bieler Family Daisy Pinot Grigio 2018Driven by lush aromas of orchard fruits and white flowers, this refreshing co-fermented Washington White evokes notes of honeysuckle and baking spice.
Speri Amarone della Valpolicella Classico Vigneto Monte Sant'Urbano 2013A deep garnet red in color, it has an ethereal bouquet of dried fruit. On the palate, it is full-bodied, warm, mouth-filling and dry. A substantial wine of rare elegance that lends itself well to ageing. Food Pairing: Excellent with richly flavored main courses based on red meat, such as braised meats and game,and perfect with mature cheeses. It can also be enjoyed on its own at the end of a fine dinner.
J. Lohr Pure Paso 2017Classic Cabernet Sauvignon with its savory notes are wrapped in the dark fruit character of Petite Sirah. Pairs well with tomato rice dishes like paella or creamy risotto. Exquisite with prime rib or a dense monkfish.
Escudo Rojo Chardonnay Reserva 2018The aromatic power of Chardonnay is immediately apparent in voluptuous tropical fruit and yellow peach aromas, followed on airing by notes of gingerbread and toasted brioche. The palate is pleasantly full, the attack reveals the aromatic intensity of tropical fruit such as pineapple and passion fruit. The round and dense mid-palate displays a range of tropical fruit flavors together with notes of toasted almond and mild spices such as cumin and cinnamon, building to an attractively long finish on elegant touches of toasted hazelnut, mild spice and pineapple.
Le Ragose Amarone della Valpolicella Classico 2008Le Ragose Amarone shows dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying. Excellent with wild game birds, wild goat, risotto all'Amarone, Gorgonzola cheese, dark chocolate desserts, cheesecakes, hazelnut and almond desserts.
Blue Rock Baby Blue 2017An excellent example of the vintage, our 2017 Baby Blue showcases both power and finesse. Baby Blue offers an abundance of pleasure right from the start, but as you sip and savor, you will be given a glimpse into the stunning seriousness and sophistication captured by the 2017 wines. This may be a "baby," but its refinement and pedigree will impress on every level! Striking Cabernet aromatics leap from the glass, deep black and blue fruits dance on the palate, followed by a soft and silky texture, fine grained tannins and glorious structure to complete ensemble. The blend may change with each Vintage, but the goal is always the same - to produce a wine that is delicious and accessible with velvety tannins, an enticing aroma - a wine that is balanced with a lengthy finish. Baby Blue spends 12 months in French Oak before bottling.
Blue Rock Baby Blue Blanc 2017Bordeaux white grapes of Sauvignon Blanc. However, we did not stop there. We added a small, amount of Viognier and felt that it would give Baby Blue Blanc an aromatic "pop!" The result is a wine that is both fresh and rich, a rare combination that appeals to all the parts of the palate. The finish is lingering, allowing Baby Blue Blanc to be enjoyed on its own year-round. However, its magic is when paired with food, from standard American fare to something much more exotic.
Paolo Scavino Barolo Bricco Ambrogio 2015Bricco Ambrogio has an intense and multifaceted aromatic spectrum. The core is soft and polished through a beautiful acid-tannic balance. There is an underlying depth in this Barolo and the finish is long and nuanced.
Torre de Golbán Crianza 2016This is a great wine from Ribera del Duero, complete and ripe. Intense, elegant and lively. Red and black cherry in colour, with a fresh nose reminiscent of stone fruit. As it develops, balsamic tones with hints of liquorice appear. In mouth it is impressive and balanced, with a long and tasty step of mouth, appearing again the fruit already more mature. The wood brings seriousness and complexity. For the good harmony of its components, makes us foresee a perfect maturation in the coming years. Pairing: White meats; lamb roasts or kid, in particular; sweetbread and mushrooms; rice dishes, especially those with meat, such as paellas with rabbit and morcilla made with rice; and any dish seasoned with black truffle.