Yealands Peter Yealands Sauvignon Blanc 2018
Bouquet: Shows lifted notes of citrus blossom and passionfruit, underpinned with aromas of fresh herbs and lemon zest. Palate: The palate is full and lively with juicy tropical fruit that is balanced with a long, crisp mineral finish. Food Pairing: Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, green lip mussels and fish.
|Region||New Zealand, Marlborough|