Azelia Barolo 2018
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|Region||Italy, Piedmont, Barolo|
Focused and accessible, featuring earth, tar, tobacco, iron and underbrush aromas that introduce flavors of cherry and plum. Ripe and balanced, with a long, fresh and firm finish. Best from 2025 through 2042.
Deep, spicy red-fruit character on the nose and palate. Medium-bodied and firm, so give it a couple of years to open up. There’s a lot under the surface. Best After 2024