First Drop Mother's Milk 2016
Color: Garnet red with purple hues. Bouquet: A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice. Palate: Vibrant dark cherry and blackberry with a hint of 'wombat rolled in all spice' balanced with an even, textural palate with soft, supple tannins. Food Pairing: Rump steak, mushroom sauce, chips and salad - say no more!
|Region||Australia, South Australia, Barossa|
Wine SpectatorAppealing and aromatic up front, with rosemary, thyme and sage details to the restrained flavors of cranberry and raspberry at the core. Elegant, fresh and smooth, finishing juicy.