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Araujo Estate Cabernet Sauvignon 2012

Araujo Estate Cabernet Sauvignon 2012
$499.98

SKU 6266

750ml

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Our winemaking team notes "The 2012 vintage marks one of the smallest productions of Eisele Vineyard Cabernet Sauvignon, and was the first vintage to be completed in the cellar under the Pinault family steward- ship, this wine reflects an uncompromising selection aimed at giving the purest expression possible of this unique terroir. Shaped by ideal growing conditions, the distinctive personality of the Eisele Vineyard shows its class by way of precision, restraint and elegance. As a result, the 2012 vintage offers exceptional amplitude and depth. The opulent, layered palate is structured by extremely refined tannins and prolonged by characteristic minerality, the hallmarks of Cabernet from the Eisele Vineyard."
Category Red Wine
Varietal
Region California, Napa Valley
Brand Araujo Estate
Alcohol/vol 14.8%
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Wine AdvocateThe flagship offering, the 2012 Cabernet Sauvignon Eisele Vineyard is a much longer-term proposition, even for a 2012. It boasts a thick-looking, dense ruby/purple color, sensational extract and richness, abundant notes of blackcurrants, blueberries, blackberries, spring flowers and forest floor, and full body. However, it pulls back before it becomes heavy or overly extracted. The finish lasts 45-50 seconds. This beauty is still in barrel, and will warrant 5-6 years of patience after its release. Like most Cabernet Sauvignons made from the Eisele Vineyard, it should keep for 25-30 years. The only difference I could find between this effort and those made by the Araujo family is that the 2012 possesses slightly more density and structure.

Robert Parker, October 2014
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Wine SpectatorThis delivers a gorgeous mix of rich, vibrant blackberry, wild berry, currant and cassis flavors, taut and firm, with chewy tannins and dusty, cedary earth details on the finish. Ends with a burst of black licorice and graphite. Drink now through 2030. 1,500 cases made.

James Laube, October 31, 2015

The Vintage Room

Château-Smith-Haut-Lafitte Pessac Leognan 2009
Château-Smith-Haut-Lafitte Pessac Leognan 2009
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$369.98
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Chateau Leoville Las Cases Saint Julien 2011
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Paul Hobbs Ross Station Chardonnay 2013
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$175.08
Caymus Special Selection Cabernet Sauvignon 2014
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$175.08
Joseph Phelps Insignia 2014
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Kathryn Hall Cabernet Sauvignon 2014
Kathryn Hall Cabernet Sauvignon 2014
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$148.98
Silver Oak Napa Valley Cabernet Sauvignon 2013
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Glass-staining purple. Explosive, alluring scents of blueberry, boysenberry, pipe tobacco, licorice and vanilla bean. Lush and broad but juicy and firmly built, with suave candied dark fruit flavors accented by sexy floral and Asian spice qualities. Finishes broad, juicy and impressively long, with echoing boysenberry and spice notes. Food Pairings: Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
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$129.98
Concha y Toro Don Melchor Cabernet Sauvignon 2015
Concha y Toro Don Melchor Cabernet Sauvignon 2015
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Silver Oak Alexander Valley Cabernet Sauvignon 2014
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$199.08
Stag's Leap Wine Cellars Fay Estate Cabernet Sauvignon 2015
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If the thought of dark berry pie and vanilla ice cream sounds like the end to a perfect meal, then you need to buy Stags Leap Wine Cellars Fay Estate Cabernet Sauvignon 2012 online from Vine Republic. This vintage hits the nose with violet, cinnamon, vanilla cloves and boysenberries for an elegant and inviting aroma. Not too bold, this Cab has a texture that feels like velvet — thanks to fine tannins and a fruit core that turns into red cherries throughout a long finish. Pair this delicious wine with your next pork, short ribs or roasted chicken entrée. ling. 
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Kistler Sonoma Mountain Chardonnay 2017
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$79.98
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$95.08
Justin Isosceles 2016
Justin Isosceles 2016
Appearance: Dark ruby/purple core, lighter in color toward the rim. Moderate plus viscosity with slow forming, slightly stained tears. Aroma: Highly aromatic with ripe black cherry and cassis fruit, vanilla and cinnamon spice with cedar, graphite, dried autumn leaf and licorice notes over an attractive toasted oak background. Palate: Dry, full-bodied with ripe, complex black fruit of cherry and blackcurrants layered with baking spice on the entry. The mid palate has continuing ripe fruit with savory dried leaf elements, cedar, anise, camphor and a bit of cocoa surrounded with firm, chewy tannins and sweet spice notes that add complexity as the palate evolves. Sustained fruit, spice and savory elements mix through a very long, complex and fresh finish with lingering tannins. The 2016 ISOSCELES is full-bodied, complex and balanced and pairs well with rich, full-flavored dishes. If you can, try cellaring some of your 2016 ISOSCELES to better experience the added complexity and finesse that only time can bring to this exceptional wine. Food Pairings: Try the 2016 ISOSCELES right now with rich, full-flavored dishes like braised beef short ribs over polenta as easily as it does with a classic New York steak simply seasoned with salt and pepper and grilled over an open fire.
$58.08
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