Vine Republic

Voliero Brunello di Montalcino Cortonesi 2012

Voliero Brunello di Montalcino Cortonesi 2012


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100% Sangiovese from 15-25 year old vines grown in clay soils. Cold maceration with the skins at 10-12 degrees Celsius (the number of days depends on the characteristics of the grapes). Fermentation in steel with temperature control for 20/25 days. The wine matures in large Slavonian and French oak casks (20-50 Hl) for 30 months.
Category Red Wine
Region Italy
Brand Voliero
  • wa94+

Wine AdvocateVoliero is a second brand made by Uccelliera's Andrea Cortonesi. It's slightly more affordable but that's a tricky argument to make given the new sky high price points I'm seeing across the denomination. The Voliero 2012 Brunello di Montalcino is a very pretty expression with dark fruit and an impressive sense of purity and primary fruit authenticity. At its core, you will encounter savory tones of spice, tobacco and leather. The bouquet also offers those beautifully polished Sangiovese-driven aromas of licorice, blue violets and balsam herb. The mouthfeel is succulent and rich. This is a very respectable Brunello that should age forward for at least ten years.

Monica Larner, February 28, 2017
  • we88

Wine EnthusiastThis earthy red offers aromas suggesting stalky underbrush, Mediterranean scrub, toast, leather and a whiff of espresso that carry over to the robust palate along with dried cherry, grilled herb and a hint of licorice. Close-grained tannins provide the framework.

Kerin O'Keefe, May 1, 2017