Mussel Bay Sauvignon Blanc 2016
|Region||New Zealand, Marlborough|
Wine EnthusiastThis is a bit Sancerre-ish in its light to medium body, aromas of struck flint and crisp flavors of grapefruit. Riper hints of fig and melon betray its New World origins, but it still finishes tart and racy.
Wine SpectatorOffers a mouthwatering mix of lime, green apple and Meyer lemon flavors, with a refreshing finish. Drink now. 29,500 cases made.