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Lapostolle Le Rosé 2016

Lapostolle Le Rosé 2016


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Color: Clean pale salmon color. Nose: Fruity and floral notes such as apricot, grapefruit and red rosebuds. Mouth: Lively acidity, fresh and juicy mouthfeel. Service and Food Pairing: Serve ideally with aperitif, fresh salads, fish and seafood. Will also do well with bittersweet and spicy dishes such as ricotta cheese and chives empanadas and Turkish apricot with bacon. Serve from 9 to 11°C (49 to 52°F).
Category Red Wine
Region Chile
Brand Lapostolle
Alcohol/vol 12.5%
  • we85

Wine EnthusiastThis spunky rosé relies mostly on Itata Cinsault, but also Colchagua fruit. The nose is alert but simple, with tangerine and peach-pit aromas. This feels round yet lively, while briny stone-fruit and citrus flavors finish salty and a bit sulfuric.

Michael Schachner, June 1, 2017