Using only the finest Caribbean rum, distilled from blackstrap molasses and select spices, like clove and cassia, Captain Morgan Black Spiced Rum is finished with double-charred, blackened oak. This makes for a bold, black rum with a surprisingly smooth finish.
This new spiced blackstrap rum is dark and dangerous, with a cola-like flavor that explodes into spicy fireworks of cinnamon and clove. Rum aged in double-charred blackened barrels results in an oaky, slightly bitter edge. Some may prefer the lighter hand of the original Captain Morgan for rum and Cokes.