Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in French white oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.
This amber spirit smells smoky and vegetal, but with a lush caramel note in the back. It tastes just as the aroma suggests, with caramel and smoke mingled together. Where the reposado expression was super smooth, additional aging seems to bring out a little harshness in the añejo variation.