Beyond smooth. The crisp taste of Herradura Ultra starts with one of our finest añejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.
This unusual crystal-clear añejo, launched in June 2015, seems to be aiming for the premium vodka nightclub crowd. The bottling mixes añejo with extra añejo, plus a hint of agave nectar. Tequila purists likely won't approve, but the subtle coconut-pineapple-vanilla flavor profile-more drying and astringent than rum or vodka-seems ideal for mixing tropical cocktails and is addictive to sip.