Bellenda San Fermo Prosecco Brut
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A delicate and subtly aromatic spumante, produced through the natural fermentation of our Prosecco grapes cultivated on the hills of Conegliano. Delights the nose with fruity overtones and a refined, highly typical bouquet. Decisive and dry on the palate, it makes for an excellent aperitif, but really gives of its best as an accompaniment to hors d'oeuvres, particularly those based on fish.
|Region||Italy, Veneto, Prosecco di Conegliano-Valdobbiadene|
Wine SpectatorVery lemony, with lots of cut apples on the nose. Medium body, crisp acidity and a short finish.