What does make the wines stand out, however, is the exotic character of the fruit, particularly from the Chardonnay, which is not devoid of its usual aromas of white flowers and yellow fruits, but also possesses nuances of tropical fruit and a tell-tale vanilla-finesse opening out on the finish. Color: Light Straw. Aroma: Light citrus and Gala apples with a subtle hint of Marcona almonds. Taste: A smooth mousse, with crisp red apples notes followed by a very subtle nuttiness in the finish. This one of a kind wine displays the exceptional qualities of the 2003 vintage as made in the traditional Bollinger style.
Moët & Chandon Nectar ImperialNectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. An intense colour. Bold yellow with golden highlights. A rich bouquet. A burst of exotic fruits (pineapple, mango), the roundness of stonefruits (mirabelle plum, apricot), a slight hint of vanilla. A voluptuous palate combining creaminess and vibrancy. The captivating density of exotic fruits (pineapple, mango), the silky firmness of stonefruits (mirabelle plum, apricot), the brisk freshness of grapefruit notes.
Nicolas Feuillatte Brut RoséSilver-tinged salmon-pink, with a steady ribbon of fine bubbles. Red fruit aromas. Intense, developing notes of blueberry, blackcurrant and raspberry. Delicate on the palate, fluid, underpinned by an extremely fine bead. Fruity finish. Pair with salmon and avocado blinis, chicken and vegetable samosas, Pork Nuoc-Mam with soy beans, Gariguette strawberry souffle tart.
Moët & Chandon Nectar Imperial RoséNectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for nightlife. Coral color with intense rose gold reflections.The intense fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate. Notes of sweet spices (vanilla, brown sugar). Hints of fresh mint. Balanced palate combining structure, smoothness and freshness. The texture is unctuous with a succulent sensation. Persisting finale with a fresh note of blood orange.
Ruinart Blanc de BlancsAt first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. A second refined floral nose with notes of white flowers and fruits (white peaches, pineapple). A supple, harmonious attack on the palate, very rounded. Vinosity that is not excessive, supported by excellent freshness. Beautiful pale golden yellow color with gentle green reflections, a vibrant, luminous color. Active effervescence with a persistent release of bubbles. A perfect champagne for aperitifs, particularly in spring and summer. It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.
Chimney Rock Cabernet Sauvignon 1.5LWhen you buy Chimney Rock Cabernet Sauvignon online from Vine Republic, you’re investing in a wine that is hand-crafted by an estate vineyard that delivers on the promise of Napa Valley’s Stags Leap District. This elegant 2011 wine is finely structured and approachable as soon as it arrives to you, but the supple tannins are truly meant to be enjoyed after a few years in the cellar. Chimney Rock Cab is a perfect balance of power and finesse that receives high praise from aficionados, while also maintaining high demand on the collectors’ market years after its release. Savor this wine, and buy a bottle from Vine Republic for your next special occasion.
Penfolds Grange 2009Captivating/tempting/alluring - yet another subtle variation on the theme/expression of this thing called Grange. Voluptuous and generous, yet poised and harmonious. Assured, and not attempting to overstate its weight/extract/presence. Immediately apparent flavours of chocolate, mocha, cola and juicy plum entwine and converge toward the panforte impression aromatically sensed earlier. Tight and defined, with excellent grip - savoury/tannic. These tannins are both integrated and balanced, colluding with 100% new oak that is all but completely absorbed.
Catena Zapata Adrianna Fortuna Terrae Malbec 2013Very aromatic, spicy black fruit, moderate acidity, rounded and smooth. Food Pairing: Grilled meat.
Joseph Drouhin Nuits St Georges 2016Deep red color. The aromas are powerful and elegant, with notes of cherry and blackberry, as well as hints of cedar wood evolving towards gamey touches. On the palate, beautiful balance between structure and softness. The long aftertaste is reminiscent of fruit syrups and mild spices. This great red Burgundy deserves a more traditional cuisine: red meat in light sauces, game, venison and ripe cheeses will create a rich tapestry of flavors worthy of a medieval feast.
Beringer Private Reserve Cabernet Sauvignon 2015Richly garnet and purple colored, the wine opens with aromas of oak spice and dark black fruits framed with chocolate mocha. Flavors follow the aromas, with dominant mountain blackberries, plum and cassis accented by black truffles. The fruit is opulent with soft, silky tannins and great structure. A wine built for the ages, with much yet to be revealed.
Domaine Henri Gouges Nuits Saint Georges Clos des Porrets St. Georges 2016The Wines from here express an elegant fitness, even after only being in the bottle a few years.
Pahlmeyer Jayson Red 2017Jayson Red Wine displays dense, vivid red color in the glass. Aromas of cherry, blackberry jam, and ripe strawberry play over underlying hints of anise with a warm touch of cassis. The deep fruit extends over a smooth palate supported by well-integrated tannins. This is an appealing, approachable wine, with mouth-coating intensity and hints of chocolate on the finish.
Zenato Amarone della Valpolicella Classico 2015Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish. Pair this wine with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes.Food Pairings: It is recommended with roasted meat, grilled meat and mature cheeses.
La Rioja Alta Gran Reserva 904 2010 1.5LMedium-high depth, cherry-red with a garnet rim. Very intense in aromas. Complex, with notes of plums and ripe grapes, jam of blackberries and red raspberries that give way to spicy and balsamic notes of tobacco leaves, cedar, liquorice, vanilla, chocolate and ground coffee. Good entry. Fresh and balanced in the mouth, with polished, silky tannins and a gentle, delicate finish. Very long aftertaste, with balsamic notes of coffee and toasted caramel, candied fruits and liquorice dominating these pleasant sensations. Pairing: Main courses, all kinds of meats, stews and desserts with couverture chocolate. Ideal as an after-dinner drink.
Faust Cabernet Sauvignon 2017The 2017 Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate and dried herbs seduce the palate while silky tannins and lifting acidity leads to a layered and lingering finish.
Far Niente Chardonnay 2018Buy Far Niente Chardonnay online from Vine Republic if you enjoy a Napa Valley white with tropical aromas. Citrus and melon aromas immediately take over your nose, and they are complemented by honeysuckle and toasted oak. This 2013 vintage has a juicy entry of lush citrus that transitions quickly into a vibrant and oily palate. The finish is clean and refreshing with some mineral hints, which gives this wine a well-integrated progression that builds to a clean and refreshing finish.
Faust The Pact 2016
Pahlmeyer Jayson Cabernet Sauvignon 2017Jayson Cabernet Sauvignon has deep purple color in the glass, and displays classic varietal expression through an aromatic profile of intense floral notes, ripe blackberry, white pepper, and hints of leather and vanilla. On the dense, creamy palate, sweet plum, raspberry and ripe blueberry characters are accented by hints of cinnamon stick and brown sugar. A touch of earth contributes complexity over the long, luxurious finish.
Paul Hobbs Russian River Valley Pinot Noir 2017Highlighting a collection of estate and grower parcels that are defined by their proximity to the coast and Russian River, the wine displays a crimson hue and aromas of violet, Earl grey tea, and baked sour cherry. The velvet texture on the palate combines with flavors of Damson plum, red clay, and orange peel that ends with fresh acidity that lifts the palate, lengthening the wine's finish. Enjoyable with a Brabander goat cheese from Holland or roasted wild mushroom tartine.
Belle Glos Clark & Telephone Pinot Noir 2018Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
Chateau de Saint Cosme Cote Rotie 2017On the palate, it reveals a fresh attack followed by an ample, structured, long-lasting finish. The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, graphite, and licorice. Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah.
Far Niente Dolce 2013 375mlThe 2013 Dolce offers lifted and youthful aromas of orange zest, vanilla bean and butterscotch with subtle notes of minerality and oak-derived spices. The entry is juicy, and Dolce's signature texture is lively and enduring on the palate leading to a mouthwatering finish. Flavors of orange, pear and dried apricot mingle together with rich caramel notes and hints of minerals that make this vintage a delicious expression of the season's exceptional ripeness.
Uccelliera Brunello di Montalcino 2015Elegant and well balanced, powerful, but clean and smooth and a dynamic rising finale. Pair with roast and stewed red meats, game, aged cheeses.
Occidental Freestone Pinot Noir 2018The 2018 Freestone-Occidental offers a superb balance of bright, primary red fruits and saline elements. It conveys outstanding energy, precision and lift in the mouth and finishes vibrant and long with beautifully sculpted tannins. Its modest alcohol (13.5%) makes this wine a perfect complement to any meal. It is delicious now and will develop nicely in bottle.