Chandon Brut Classic
Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish. We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi.
Wine SpectatorLively and crisp, with user-friendly flavors of tart apple, lemon and spicy vanilla. Drink now. 396,000 cases made.