The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.
Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
Ideal as an aperitif wine, it also provides a subtle accompaniment to white meats.
A finely knit Champagne, this layers vibrant acidity and a lacy mousse with delicate flavors of patisserie apple and pear, biscuit and ground ginger. Shows a subtle smoky note on the lasting finish. Drink now through 2021. 35,000 cases made.
The NV Brut Réserve assembles 90% Pinot Noir and 10% Chardonnay from about 20 crus from different areas and contains at least 20% of reserve wines. It is light to medium-bodied, fruity, round and elegant, shows good freshness and finesse and drinks pretty easy. This bottle was disgorged in June 2017 (dosage: eight grams per liter) and tasted in October 2017.