Vine Republic

Château-Carbonnieux Pessac-Léognan 2015

Château-Carbonnieux Pessac-Léognan 2015

SKU 8814


Deep, intense, almost crimson color. The nose is expressive and fruity. The attack is fresh, then evolves towards a generous tannic structure, characteristic of great wines with ageing potential. The majority of cabernet sauvignon in the blend provides volume and a remarkably long finish. The merlot and the petit verdot add aromatic complexity and a certain delicacy to the wine.
Category Red Wine
Region France, Bordeaux, Pessac-Leognan
Brand Château-Carbonnieux
Alcohol/vol 14%
  • we94

Wine EnthusiastThe firm tannins in this wine are dense and concentrated, ripe rather than dry. The fruit and juicy acidity give the wine richness and crispness at the same time. It has a great future. Drink from 2025.

Roger Voss, April 1, 2018
  • v93

Vinous The 2015 Carbonnieux is impressive. Dense and powerful in the glass, with layers of fruit and insistent, driving tannins, the 2015 has a lot to offer. Black cherry, smoke, scorched earth, licorice, cedar and game fuse together and all the elements are very nicely balanced in this impeccable Pessac-Leognan.

Antonio Galloni, February 2018
  • js93

James Suckling The dark berry and iodine aromas are fascinating with bark and black tea undertones. Medium to full body, juicy fruit and a savory finish. Hints of tobacco and chocolate. A long time favorite. Drink in 2020.

February 2018
  • wa92

Wine AdvocateMedium garnet-purple in color, the 2015 Carbonnieux is very earthy with fallen leaves, mossy bark and damp soil notions with a core of red currants and black raspberries plus a waft of wild thyme. The medium-bodied palate is firm, grainy and fresh with delicate red fruits and an earthy finish.

Lisa Perrotti-Brown, February 21, 2018
  • jd92

Jeb DunnuckThe 2015 Chateau Carbonnieux is made from 52% Cabernet Sauvignon, 40% Merlot, and the rest Petit Verdot that spent 18 months in 30% new barrels. Classic notes of black cherries, ground herbs, licorice, and hints of earth all emerge from this medium-bodied, concentrated, structured Pessac that has ripe tannin and a good finish. It’s backward and tight, and needs 4-5 years of bottle age but should last for two decades.

November 2017
  • ws92

Wine SpectatorOffers enticing cassis, raspberry and cherry paste flavors, showing flashes of mulling spice, sweet tobacco and warm earth. The plush structure gives this a suave and accessible feel through the finish, with a perfumed hint to boot. This should be very charming with short-term cellaring. Best from 2019 through 2027. 15,000 cases made.

James Molesworth, March 31, 2018