Green & Red Vineyard Chiles Canyon Vineyards Zinfandel 2016
A zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Food Pairing: Accompanies wood grilled vegetables and marbled meats.
|Region||California, Napa Valley|
|Brand||Green & Red Vineyard|
Wine SpectatorAn appealing claret style, featuring just enough briary nuances to stay zesty, with tarragon and white pepper flavors that build toward refined tannins. Drink now through 2025. 915 cases made.
Chateau Fonbadet Pauillac 2016
Pendulum Red Wine 2016Just as a pendulum of a clock reflects balance and precision, Pendulum Red Blend represents an elegant wine balanced to perfection. Aromas of cedar, sweet cherry, black fruit, and coffee fill the nose. Full-bodied, with elegant tannic structure balanced with sweet blackberry jam on the palate and a slightly smoky finish.
Torbreck Woodcutter's Shiraz 2017Full of freshness and bright youthful fruits, the 2017 vintage brings an elegance and class to the wines. Aromatic blackberries and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. While offering immense pleasure in its youth, the 2017 Woodcutter's Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range.
Chappellet Signature Cabernet Sauvignon 2016A classic expression of hillside Napa Valley Cabernet Sauvignon, this luxurious and powerfully structured wine begins with aromas of ripe berry, cherry, cedar and cigar box, as well as notes of dark chocolate, espresso, vanilla and clove. On the palate, rich, but well-knit tannins, underscore silky berry liqueur flavors, carrying the wine to a lingering finish with hints of bay leaf and anise.
Montepeloso Eneo 2015A pure and powerful, yet elegant example from this heralded zone of Tuscany.
Nozzole Chianti Classico Riserva 2015Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse. Food Pairing: Pairs well with meats and meat pasta sauces, poultry and hard cheeses.
Domaine Lafond Roc-Epine Châteauneuf du Pape 2016Powerful and well-constituted wine, a strong ruby colour with a purple tinge. It gives a complex nose of cinnamon, cooked fruits and morello cherry. After a rich and firm attack, the mouth expresses vanilla and pepery aromas which persist to the final. It's a supple and rich wine with a very good length in mouth. The dominant grenache assure the « typicité CHATEAUNEUF DU PAPE ». CHATEAUNEUF DU PAPE red Domaine LAFOND Roc-Epine will improve during 5 to 10 years in a good cellar according to the vintages. Food Pairing: Filets of red mullet in basil with baby vegetables sautéed in olive oil, Noisettes of lamb in parsley spelt with dried fruit and thyme sauce, Salmis of duck…..
Salcheto Vino Nobile di Montepulciano 20152015 is undoubtedly one of the most impressive vintage of its decade. It was marked by a strong thermal stress in August, which has particularly influenced acidity levels. The result is a wine “eat and drink all in one”, fleshy and soft, to be enjoyed perhaps in a shorter time horizon.
Leviathan Red Wine 2016Aromas of parchment coffee berries, cracked peppercorn and shiso leaves exude from the glass. Succulent red currants, cassis and dark cherries lure one in, and delivers a smooth, decadent finish with hints of raw cacao, cigar box, pavement and bramble crostata. Ruby-cyan hues, mouthwatering acidity, ample but rounded tannins, and a truly insatiable nature.
Purple Hands Lone Oak Ranch Pinot Noir 2017Orange peel, cola, black tea, rose petal, pomegranate, clove, cinnamon, nutmeg, black cherry, boysenberry, bay leaf, tobacco.
Fattoria di Felsina Chianti Classico Riserva Berardenga 2015The style of the Fèlsina wines is deep and black fruity, with classic Tuscan spices married to fine expressions of soil, smoky tones and a deft touch of new oak. They will often have a bit of tannin in their youths, though always well-integrated into the body of the wine. As Sangiovese is much more adept at picking up the underlying soil nuances of the vineyard than either Cabernet Sauvignon or Merlot, the various Fèlsina Chianti bottlings and their Fontalloro are amongst the most classic expressions of Tuscan wine to be found in the market today. Delicious upon release, the wines of Fèlsina reach their apogees with several years of bottle age and are as fine examples as one can hope to find of great, classic Tuscan reds.
Clos Bellane Chateauneuf du Pape Urgonien 2016Acquired in 2010 by Stéphane VEDEAU, Clos Bellane is situated on the tray of Vinsobres, in the southeast of Valréas, in the heart of the Enclave of the Popes in Vaucluse, but inside the Drôme. More in the North! It is the guarantee of an annual temperature convenient to the slow macerations of bays, security of elegance and delicate notes. Higher! With his 400 meters in heights for more freshness the summer, in grounds and for the plant. Quite in the East! To make sure of a softer sun in the east than at sunset and so slow down the excessive evaporation which concentrates in alcohol. Finally, a soil rich in active limestone stops succeeding these rare balances by its structural freshness and its complex minerality.
Château-Carbonnieux Pessac-Léognan 2015Deep, intense, almost crimson color. The nose is expressive and fruity. The attack is fresh, then evolves towards a generous tannic structure, characteristic of great wines with ageing potential. The majority of cabernet sauvignon in the blend provides volume and a remarkably long finish. The merlot and the petit verdot add aromatic complexity and a certain delicacy to the wine.
Château Doisy Vedrines Sauternes 2014
Laurent-Perrier Cuvée Rosé Brut NVWE CAN ONLY SHIP TO BILLING ADDRESS. Aspect: A fine bead and an elegant colour. Cuvée Rosé Laurent-Perrier's colour evolves gently from a pretty raspberry tint to a hint of salmon. In this colour range, the brightest is a pink with subtle shades of melon and raspberry. It owes it quaint name Cuisse de nymphe émue (hot pink, in English), to a rose bush. The bead is so fine that it seems to dance in the glass and then on the palate. Nose: Subtle, forthright, and very fresh on the nose. Cuvée Rosé Laurent-Perrier suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and morello and black cherries. The overwhelming sensation is one of freshness. Taste: Fruit dominates the palate. Cuvée Rosé Laurent-Perrier is a lively, well-rounded wine which combines structure and freshness. The forthright, slightly sharp attack is like breathing the heady aromas of a freshly-picked basket of berry fruits - a symphony of aromas with a gently-rounded, tender finish.
Laurent-Perrier La Cuvée BrutPale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.
Quinta do Noval Vintage Port 2016In spite of the unusual and extreme climatic conditions of the year, the end result is of outstanding quality. The wines are balanced and fresh, with excellent structure, very intense bright fruit and aromatically very expressive.
Cockburn's Vintage Port 2016Aromas of red fruits with hints of clove and ginger. On the palate combines focused red fruit flavours with a dry character with a long finish marked by Cockburn's signature grip. The Cockburn 2016 displays archetypal schistous-soil structure, complexity and length. Serving Suggestions: After about 10 years of aging in the bottle horizontally in a dark place with a constant cool temperature (55ºF). These wines will throw a sediment and will require decanting. These wines can be drunk young by those who enjoy a more fruit driven style, but will also age superbly over the decades to come.
Dow's Vintage Port 2016In exceptional, classic years, Dow's declares a Vintage Port. The wine is aged for two years then bottled unfiltered, where it may age for 30 or more years. Dow's is renowned for its Vintage Ports' exceptional aging ability. Delicious with creamy blue cheeses like Stilton or Roquefort.
Domaine Louis Cheze Saint Joseph Cuvee Caroline 2015Intense garnet colour. Expressive nose with mainly red fruit aromas (blackberry, raspberry), violet and spices (pepper). The palate is round with noticeable tannins - a full-bodied wine. Then the fruity character of the wine asserts itself accompanied by beautiful spicy notes. The finish goes on for a long time.
Domaine Brusset Gigondas Les Secrets de Montmirail 2016Appearance: Dense purple color with violet notes. Aroma: Complex and intense nose of matured grapes, note mineral and touches of rosemary. Taste: Powerful and ample, tasty and fresh, fruity found the austerity of Gigondas with a long finish highlighted by a sweet note.