Single Post Ockfener Bockstein Riesling Kabinett 2015
The wines ferment spontaneously with the yeasts which are found naturally in the cellar, or which come into the cellar from the pressed skins and ferment the juice naturally. By allowing this to happen a complex array of flavors may develop. They truly stand apart from industrial Rieslings which show only one or two dimensions, ones which quickly tire the palate.
This punchy, fruity kabinett offers loads of ripe pink grapefruit, guava and caramelized sugar notes. Electric acidity refreshes the midpalate leading a long, lean finish. Delicious already but should hold well through 2020.