With a great yield, we have produced a powerful wine, very aromatic, that presents a perfect alcohol-sugar-acid balance and an impressive purity of botrytis. The difference from 2009 is the cold temperature we had during August & September. That is why Château Guiraud 2010 has a spectacular balance and freshness always reinforced by 35% of Sauvignon. It presents intense aromas, hawthorn flowers, fresh fruit, with a minty note which characterizes the vintage. The feeling in mouth is magnificent, soft, but robust. The aftertaste is long. The sugar power never gives heaviness: It is the magic of natural sugars sublimated by botrytis.
A thick, unctuous style, with marzipan, dried pineapple, mango and dried guava notes leading to a good bolt of toasted almond and pie crust on the finish. A muscular, well-stuffed version that will need some time to settle in. Best from 2015 through 2030.
The 2010 Chateau Guiraud has fine purity and minerality on the nose, with touches of passion fruit and dried apricot, later quince joining the fray. The palate is very well-balanced with a lively entry of apricot, quince and a touch of hazelnut. The middle and finish demonstrate fine tension and a lot of freshness. Individual lots seemed to have more race than the final sample, and I suspect it will warrant a higher score once the final blend is in bottle.