Louis Jadot Pommard 2015

Louis Jadot Pommard is a firm, fill bodied wine that is nevertheless exceptionally round and generous, with a soft, fruity depth of character and a bouquet suggestive of raspberries. The cuisine capable of honouring Pommard wine has to be quite spicy with a strong flavour: hare, pheasant, entrecote steak in wine, or cheeses like Epoisses, Livarot, Pont l'Eveque. The best time for drinking it is after 5 years up to 10-15 years if kept in good conditions. (temperature, humidity).