Domaine Carneros Brut Rosé

On the nose it welcomes the senses with aromas of potpourri, honeysuckle, grilled peaches, oranges, and watermelon. The sophisticated and dry palate displays flavors of tangerine, wild strawberry, peach, marzipan, and mandarin. A warm toastiness evolves from extended aging on the lees and combines with the ethereal Pinot Noir fruit character. As the wine ages and the tiny bubbles are formed, an elegant wine of great poise evolves.

Remarkably versatile, classic rosé pairings include pork belly, stuffed mushrooms, or strawberry shortcake. It is a beautiful wine for brunch, weddings, and other romantic occasions.