Bertani Valpolicella Ripasso 2020
|Region||Italy, Veneto, Valpolicella|
Notes of ripe red cherry and underbrush, accented by spice and chocolate. It is velvety and well-balanced, full and round while maintaining a lively and intense grip. This dense Ripasso can be easily matched with different Italian dishes: flavorsome pasta and rice dishes such as risotto with porcini mushrooms, grilled and roast meat and medium-matured cheeses.
Blend: 80% Corvina Veronese, 15% Rondinella, 5% Merlot