Billecart-Salmon Brut Rosé

A succulent, delicious and precise brut rosé, made of chardonnay, pinot meunier and pinot noir. It has notes of wild currants, peach skin and mild spices. It’s medium-bodied and vivid with fine bubbles and plenty of succulence. Sour cherries and redcurrants on the palate. Fresh acidity and a comforting, fruity character to the delicious finish. Drink now.

Aromas of rose, peony, red berries and guava preface the NV Brut Rosé, a medium to full-bodied, elegant and vinous Champagne rosé that concludes with a long, ethereal finish enhanced by menthol notes. A blend of 45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier, it's based on the 2014 vintage with 46% vins de réserve from nine different vintages and the addition of 6% as a red wine, vinified and matured in stainless steel. Dosage: 4.7 grams per liter.

(45% Chardonnay, 30% Pinot Noir and 25% Pinot Meunier; 8 g/l dosage; L206454 17741): Pale orange. High-pitched red berry, orange zest and jasmine aromas, with suave mineral and smoky lees notes adding complexity. Spicy and precise on the palate, showing very good punch to its strawberry and bitter cherry flavors. Opens up smoothly with air and picks up a bitter rhubarb quality that lingers onto the long, tightly focused finish. This bottling showed more brawny character than many past renditions of this cuvée, but with no lack of vivacity.

A lip-smacking Champagne, with grapefruit peelinfused acidity and a lively, satiny mousse, plus notes of crunchy white peach and pear fruit, blanched almond, nutmeg, orchard blossoms and pickled ginger. Chardonnay, Pinot Meunier and Pinot Noir. Disgorged spring 2024. Drink now.