Pahlmeyer Proprietary Red 2021

Blackberries, blackcurrants and hints of mint. Full-bodied with very fine, velvety tannins. Turns firm and structured with a fine chewiness and a caressing mouth-feel. Lively, too. 77% cabernet sauvignon and 15% merlot, the rest petit verdot and cabernet franc. Very attractive now, but will be better in four to five years. Try after 2026.

A sophisticated red blend with command of its style, this wine brings Cabernet Sauvignon together with the attributes of Merlot, Petit Verdot, and Malbec to deliver savory flavors of blue and black fruits, graphite and gravel, lifted by a waft of violet and fresh herbs. The tannins are abundant while approachable, balanced by persistent acidity that creates an upright structure and welcoming presentation. Delicious. - Elaine Chukan Brown

Mainly off the estate vineyard and mainly Cabernet Sauvignon (77%), Pahlmeyer's 2019 Proprietary Red spent 18 months in almost all new French oak. Gentle herbal notes accent cherry and cassis on the nose of this full-bodied wine, which manages to be rich and velvety without ever being heavy. Waves of ripe fruit, cedary oak and savory loam linger on the long, elegant finish. This should drink well for up to two decades. Drink 2022 - 2040.

A hyperripe, polished style, offering creamy flavors of plum, boysenberry and blackberry puree laced with melted licorice and mocha notes. Cruises through steadily but is a touch shy on energy, giving this a frankly hefty feel. For fans of the maximum-impact style. Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Best from 2025 through 2036. 2,605 cases made.