Paul Hobbs Russian River Valley Chardonnay 2023 750ml - Vine Republic
Paul Hobbs Russian River Valley Chardonnay 2023 750ml

Paul Hobbs Russian River Valley Chardonnay 2023

  • we95
  • js94
  • jd93
  • ws92
SKU: 21578

750ml
$56.98
$56.98

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Category White Wine
Brand Paul Hobbs

Crafted with precision from six pedigreed sites, Paul Hobbs's newest vintage shines with an opalescent, pale straw hue. Aromas of red apple skin, Asian pear, and Meyer lemon zest entices the nose, followed by delicate notes of gardenia. Lively flavors of apricot and nectarine emerge on the palate, giving way to lemon meringue and baking spice. Bright and energetic with a vibrant acidity, this graceful wine ends with a long, seamless finish.

Wine Enthusiast
  • we95

This rich and decadent Chard delivers aromas of bright apple, nectarine, vanilla and brioche on the nose. The palate delivers waves of juicy acidity, with flavors of pithy Meyer lemon, fresh pear, lemon blossom and cinnamon. Absolutely lovely now, this will be a showstopper after a few years in the cellar.

James Suckling
  • js94

So complex, creamy, toasty and layered, with pastry-like richness that’s backed by vivid citrus and green apple acidity for great balance. It's deep, broad, long and enticing, opening with baked apple, toasted oak and fresh bread aromas, then lemon meringue, Bosc pears, lime zest and minerals on the palate. Drink now or hold.

Andrii Stetsiuk
Jeb Dunnuck
  • jd93

The 2023 Chardonnay Russian River Valley has bright notes of salted lime, fresh pineapple, flinty wet stones, green apples, and excellent lifted energy right out of the gate. The palate has a pure, ripe core, with a refreshing, cool climate feel, and it’s long and drinkable now or over the coming 8-10 years. I absolutely love this wine for its freshness and snappy feel. Rating: 93+

Audrey Frick
Wine Spectator
  • ws92

Plush and juicy, with flavors of grilled peach, pineapple and citrus that are ripe and generous, plus a thread of marmalade and orange blossoms for complexity. Finds plenty of harmony on the finish, where notes of cardamom and wild fennel linger.

'Jeffery Lindenmuth