Michele Satta Piastraia 2022
| Category | Red Blend |
| Varietals | |
| Brand | Michele Satta |
The Bolgheri Superiore “Piastraia” is a wine that incarnates the spirit of the Tuscan terroir. It is aged for 18 months in barriques and at least for 24 months in bottle and it expresses itself with notes of fruits jam and Mediterranean spices, noble woods and balsamic herbs. On the palate is structured, full-bodied, balanced and very persistent.
30% Merlot, 10% Syrah, 40% Cabernet Sauvignon and 20% Sangiovese
James Suckling
- js96
An intense wine with vibrancy and style. On the nose it shows bright cassis, bramble fruit, eucalyptus, balsamic, graphite, minerals and hints of leather and tobacco. Soft palate with silky, velvety tannins, crisp acidity and a long, chewy, savory finish. The first vintage with 10% cabernet franc.
Wine Enthusiast
- we94
The nose is simultaneously savory, sweet and festive, thanks to aromas of dark macerated fruit and spices, plus undertones of sweet tobacco and vanilla. Those notes all continue onto the palate, which is vanilla whipped cream atop a slice of chocolate cake, accompanied by the last, sweet smoke of a cigar going out and an espresso.
Wine Advocate
- wa93
The Michele Satta 2022 Bolgheri Superiore Piastraia, a blend of 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 10% Sangiovese, comes from 20-year-old vines planted on limestone soils with clay and pebbles, facing west at 90 to 120 meters above sea level. The wine shows dark fruit alongside savory notes of tobacco and toasted spice, followed by a touch of cinnamon sweetness that rounds out the profile.
Wine Spectator
- ws92
Savory notes of cedar, wild herbs and tobacco mingle with plum, blackberry and black currant. This dense red is sleek, and the long finish is driven by vivid acidity. Cabernet Sauvignon, Merlot, Sangiovese and Cabernet Franc. Best from 2027 through 2040. 1,800 cases made, 700 cases imported.