Ornellaia Ornellaia 2023

Restrained and complex, showing aromas of cloves, graphite, bark, Mediterranean scrub and dark yet fresh bramble fruit. On the full-bodied palate, it shines with extraction and suppleness, showing dense, velvety tannins and long, refreshing acidity. Stunning savoriness and intensity with fine-knit depth. Drinkable now but best from 2027.

The Ornellaia 2023 Bolgheri Superiore Ornellaia is a blend of 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 7% Petit Verdot, and it is worth noting that Merlot remains present at nearly the same percentage as previous years, despite the greater challenges faced by early-ripening varieties in this mildew-prone vintage. Careful fruit selection made the difference. The wine shows impressive richness and concentration with a bouquet that leans botanical and complex, marked by dark fruit, Mediterranean thyme and rosemary. The nose was slightly closed when I tasted the wine, but it will open. The texture is velvety and polished, delivering beautiful richness with a sense of succulence that feels expansive on the palate. According to proprietor Lamberto Frescobaldi, the goal is to establish a clear through line focused on freshness and balancing fruit and spice while avoiding excess ripeness. This is a meticulously made Ornellaia that captures the vintage with remarkable elegance.

The 2023 Ornellaia, a blend of 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc, and 7% Petit Verdot, pours a deep, saturated purple/red hue and is incredibly detailed and layered. Aromas of cassis, violet, sandalwood, sage, leather, and fresh tobacco unfold with precision. Full-bodied, it is seamless and refined, with exceptional balance, creamy yet structured tannins, vibrant acidity, and a saline, mineral-driven finish. Notes of preserved black cherry and dark chocolate linger through the long, elegant close. This is a complete and compelling vintage with outstanding longevity.

Saturated with aromas and flavors of blackberry, black currant, cassis, iron and toasty oak, this red is pure, luscious and dark. As this evolves on the palate, thick yet refined tannins emerge, as do accents of wild herbs. Shows excellent potential but seems to be holding back today. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2029 through 2047. 2,150 cases imported.