Robert Mondavi Napa Valley Red Blend 2019 750ml - Vine Republic
Robert Mondavi Napa Valley Red Blend 2019 750ml

Robert Mondavi Napa Valley Red Blend 2019

  • js93
  • ws92
  • jd91
  • we91
SKU: 22838

750ml
$27.98
$27.98

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Fruit for our Napa Valley Red Blend comes from our own vineyards in Oakville and Stags Leap, as well as from growers with whom we have long-term relationships. This wine is juicy and plush, with fine tannins — enjoyable now and for years to come. Ripe plum, black cherry, cedar, graham cracker. Flavors of Sweet tobacco, dried herbs, blackberries, rich dark chocolate, toast, Juicy and plush, with fine tannins.

74% Cabernet Sauvignon, 13% Cabernet Franc, 9% Merlot, 4% Petit Verdot

 

James Suckling
  • js93

Bright and fresh with crushed red and dark berries, spices, and crushed stones. Medium- to full-bodied with chalky tannins. Velvety and textural with succulent wild berry notes underneath. Vivid finish. Cabernet sauvignon, cabernet franc, merlot and petit verdot. Drink or hold.

Andrii Stetsiuk
Wine Spectator
  • ws92

Packs warmed cassis and plum reduction notes coated in melted black licorice. Gains good cut from a fresh tobacco edge, showing loamy drive through the finish. Solid. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2030.

James Molesworth
Jeb Dunnuck
  • jd91

The 2019 Red Blend checks in as 74% Cabernet Sauvignon, with the balance Cabernet Franc, Merlot, and Petit Verdot, and roughly 10,000 cases were produced. It offers beautiful red and black fruits as well as some classic tobacco, sandalwood, and spicy nuances. Medium to full-bodied, round, and undeniably delicious, it's ready to go and perfect for enjoying over the coming 7-8 years.

February 16, 2023
Wine Enthusiast
  • we91

Deep in fruit and dark spice flavors, this full-bodied and moderately tannic wine made with 74% Cabernet Sauvignon plus Cabernet Franc, Merlot and Petit Verdot shows good ripeness, a velvety texture and handsome oak notes of cocoa, nutmeg, coffee and vanilla from the aroma through the finish. Best now-2028.

Jim Gordon, April 1, 2023