Uccelliera Rapace 2022

Red berry, toasted almond and dried rosemary aromas. The palate is plush and juicy, with fine-grained tannins and a fleshy character that persists through the finish. Already drinkable, but sure to gain complexity over time.

The Uccelliera 2022 Rapace (with 11,000 bottles and 500 magnums made) is a blend of 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon that delivers a velvety and sunny Tuscan expression. Ripe blackberry and dark plum lead the bouquet, supported by sweet earth and a medium-rich texture. While intentionally simple in style, the inclusion of the French varieties lends a playful sense of individuality in a region dominated by Sangiovese. Sourced from Castelnuovo dell’Abate, the wine finishes with grippy tannins that give it structure and food-pairing appeal at an accessible price point.