Spottswoode Cabernet Sauvignon 2023
| Category | Red Wine |
| Brand | Spottswoode |
| Origin | United States |
The 2023 presents a deep color and mouthwatering presence. Fresh blackberries and dark red berries with hints of anise, cream, and light cocoa shavings show on the nose. Structured yet sweet tannins drive a juicy, long finish, giving the wine core intensity and graceful power.
Wine Advocate
- wa100
Spottswoode's 2023 Cabernet Sauvignon will be offered to mailing list members in March 2026, prior to a general release in September 2026. It's certainly a strong effort, even for this benchmark producer, featuring layers of dark, dense cassis, blackberry and blueberry fruit. The new oak component has been completely subsumed by the fruit in this medium- to full-bodied wine. Greater density and concentration somehow come without weight, supported by silky tannins. Featuring a lovely, elegant mouthfeel and tremendous length on the finish, it should stand tall among the many legends produced at this estate.
James Suckling
- js99
An exceptional release from this estate already known for purity and finesse. Aromas of black currants, berries, peppercorns, crushed stones, licorice and violets. The palate is tightly wound, with refined tannins, bright acidity and a luscious yet restrained mouthfeel that is flirtatious yet serious, with no hard edges or extra fat. This is a divine wine that is delicious now and will be for decades to come. Pure class.
Jeb Dunnuck
- jd98
Reminding me of the 2016, if not slightly more elegant, the 2023 Cabernet Sauvignon Estate is based on 88.9% Cabernet Sauvignon, 8.2% Cabernet Franc, and 2.9% Petit Verdot and was aged 20 months in 57% new oak. Darker cassis, black cherries, new saddle leather, and flowers all define the aromatics, and it shines for its incredible complexity and depth even at this early stage. Medium to full-bodied and beautifully textured, it has a multidimensional palate with plenty of ripe, polished tannins and outstanding length. This is another truly great example of this terroir just outside of St. Helena. It will not reach maturity for 5-7 years and should evolve for 30, 40, possibly 50 years. Drink 2030-2073.