Beringer Knights Valley Cabernet Sauvignon 2016
|Region||California, Sonoma County, Knights Valley|
Wine SpectatorFirm, rich and tightly focused on a core of vivid dark berry, light mocha and cedar flavors, finishing long and layered. A real treat. Drink now through 2026. 85,000 cases made.
Wine AdvocateBlended of 88% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot and 2% Petit Verdot aged in 30 new French oak for 16 months, the 2016 Cabernet Sauvignon Knights Valley features crème de cassis, Black Forest cake and wild blueberry scents with suggestions of wild sage, black soil and tapenade. Full-bodied with a wonderfully plush, fine-grained frame, it has a lively line cutting through the densely packed fruit, finishing long. 82,215 cases produced.