Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. Leading with zesty citrus notes of grapefruit, Meyer lemon and a light
grassiness, this wine gives way to more tropical fruit and melon characteristics. This classic Sonoma County style Sauvignon Blanc ends with clean, refreshing acidity. Pairs beautifully with toasted brie, seared scallops, oysters with mignonette and fresh pasta with sweet peas and a lemon cream sauce.
This crisp white is steely and bright in acidity. A core of pear, fig and mint shows a creaminess on the midpalate that remains balanced and fruit forward through the finish.
Herbal overtones lend a green note to the citrus and green apple skin flavors at the core. A touch of almond skin lingers on the finish. Drink now. 75,000 cases made.