Smoking Loon Chardonnay 2016
Aromas of apricot with nuances of honey and lightly toasted bread. Medium-bodied and well-balanced with flavors of fresh stone fruit and peach jam lingering on the palate. Soft acidity is balanced by a gentle oak presence, leading to a mouth-coating finish. Food Pairing: Roasted Chicken with potatoes au gratin or a selection of soft cheeses.
|Region||Chile, Valle Central|