Bodegas Borsao Tres Picos Garnacha 2017
Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.
|Region||Spain, Campo de Borja|
James SucklingA super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark berries and delivers a very plush, sweetly spiced, powder-dry finish. Drink or hold.
Au Contraire Pinot Noir 2014Color: Brilliant ruby. Bouquet: Layers of cherry, raspberry and plum with a hint of violet are surrounded by subtle spice. Taste: An elegant and silky mouthfeel with fine-grained tannins and firm acidity showcase the wine's ripe red fruit. Serving Suggestions: Pairs well with grilled and roasted meats such as lamb, pork, poultry, duck and light sauces, or with delicate cheeses.
La Serena Brunello di Montalcino 2013Ruby red colour. Etheral, deep, balanced nose with a wide, persistent bouquet and fines touches of fruit and spices. Elegant, soft taste round and velvety to the palate. Perfectly suitable with red meat, game and seasoned cheese. Recommended with typical Tuscan dishes. Extensive ageing possible.
Gini Soave Classico 2018Colour: Straw yellow with green-gold reflections. Nose: Intense and fragrant, fresh white flowers (hawthorn, elder, cherry etc.), white peach and tropical fruit. Flavour: Harmonious, elegant and persistent with almond notes, mineral. Food Pairing: Pasta dishes, fish or white meat (poultry).
Massolino Barbera d'Alba 2018Deep purplish, almost impenetrable red. Elegant, sweet and tempting, the intense and fruity notes characteristic of Barbera emerge. Vinous, fresh and well balanced. An easy to drink wine which is tasty and rich without being excessively binding. Perfect with Langhe cuisine and very tasty dishes in general. Excellent with pasta, and soup, braised or grilled red meats and medium-mature cheeses. It is also perfect for aperitifs, with appetizers and sliced meats.
Domaine de Piaugier Gigondas 2016This wine has the characteristic power for which the appellation is known, coupled with supple textures and notable elegance.
Planet Oregon Pinot Noir 2017Classic Pinot Noir aromas of Bing cherry, ripe cranberry and a hint of cinnamon spice. Sappy, yet lithe on the palate, with fresh red fruits dominating a clean, mineral driven finish.
Bernardus Sauvignon Blanc 2018
Château-Latour-Martillac Lacroix-Martillac Blanc 2016The Lacroix-Martillac 2016 is a pale-yellow colour with green highlights. An intense and fresh nose, on typical aromas of Sauvignon: blackcurrant buds, citrus and white peach. The mouth is juicy, fresh and pleasing. A long finish, marked by its freshness.
Fattoria La Lecciaia Sant' Antimo Rosso 2015Dark red with purple reflections. Ample, intense, wild berries, spices. Full body, persistent, light tannic, soft, spicy.
Escudo Rojo Reserva Cabernet Sauvignon 2018A deep ruby red with a purple tint. Refined and complex, with intense, forward fruit, the nose reveals wild strawberry, cherry and blackcurrant aromas mingled with subtle, delicate notes of vanilla and almond. Excellent attack, good substance, concentration and balanced acidity, on silky and refined tannins. It goes on to reveal its distinctiveness and aromatic complexity in notes of blackcurrant, cherry and fresh spice, culminating in an elegant finish which combines the fullness of ripe fruit with the refinement and mineral characteristics of the Maipo terroir.
Escudo Rojo Gran Reserva Red Blend 2018The nose opens on an elegant combination of red and black fruit aromas, followed with airing by elegant spice and roasted coffee-bean notes. The palate has ripe red and black fruit flavors emerge on the attack, followed on the midpalate by powerful black fruit mingled with delicate spice and roasted coffee-bean notes. The fruit flavors found on the attack return, underpinned by beautifully refined tannins which give length and elegance to the finish.
Domaine du Vieux Lazaret Châteauneuf du Pape 2016Deep crimson. Ripe dark berries, turning to spices. Smooth and persistent with aromatic fullness. Food matching: Red meat, dishes cooked in sauce, meat terrine and cheeses.
Chateau Godeau Saint Emilion 2016A deep, dark, purple colour. An intense, fruity, spicy nose. A full entry on the palate leading to a very fruity, savoury mid-palate with a classy texture expressing good flavour and layers of fruit. A complex finish with coated, fleshy tannins. The oak from the ageing has been perfectly integrated.
The Calling Russian River Valley Pinot Noir 2017Crushed Bing cherries, fresh wild strawberries, bright red fruits, clove and spice on the nose. The palate has notes of fresh Bing cherry, red fruits, white pepper and holiday spices. Overall, this wine is bright, lively, fresh and balanced.
Tarima Hill Tarima Monastrell 2017Cherry color with purple highlights. Flores de Tarima in your glass with hints of licorice andchocolate and a subtle depth of herbs and floral qualities. Young and expressive with a fruit forward attitude. Food Pairing Rice from Pinoso, cured meats, barbecues.
Dunham Trutina 2016The 2016 Trutina opens with aromas of blackberry and plum, while hints of violets and herbes de Provence add complexity. Savory flavors and soft tannins are in perfect balance with a medium acidity that carries through the satisfying finish.
Cellier Des Princes Châteauneuf du Pape 2017This ruby red wine is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary. Excellent balance in the mouth, tannins are elegant and silky. Due to the combination of the sandy subsoil and the Grenache, the wine is showing finesse and elegance.To enjoy now or can be kept 5-8 years. It will be appreciated with roasted meat, stew, game and will be perfect with cheese.
Hahn Santa Lucia Highlands Pinot Noir 2017This Pinot Noir opens with aromas black currant and strawberry, with subtle notes recalling lavender and cardamom. On the palate soft tannins, and vibrant black plum flavors frame this wine's silky, velvety texture ending in a smooth, graceful finish.
Errazuriz Max Reserva Chardonnay 2018The 2018 vintage of Max Reserva Chardonnay delights with its bright acidity and vivid aromas. The nose displays tropical and citric fruits aromas framed by soft notes of vanilla and pastries. In the palate, it has a balanced acidity and medium structure, along with tropical and citrys fruits framed by notes coming from the French oak such as pastries and marzipan.
Viticcio Chianti Classico Riserva 2015Intense ruby red with violet nuances. A complex nose with sour cherry, ripe blackberry, and cassis with undertones of cinnamon, nutmeg, and freshly ground pepper. On the palate, soft and fresh, with the alcohol rounding out the harshness of the tannins. Finishes with a long, toasted note. Will age well for more than ten years.
Cellier des Dauphins Côtes du Rhône Réserve Les Dauphins 2018Grown on sunny slopes and harvested at the peak of ripeness, Syrah and Grenache grapes give the wine its deep ruby colour. Extraordinary care during extraction accounts for its unctuous quality and rich mix of sun-baked black fruits. Astute élevage (aging, fining, filtering, and blending) yields a round wine with soft ripe tannins and long finishes.