Zenato Amarone della Valpolicella Classico 2013
Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish. Food Pairing Pair this wine with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes.
|Appellation||Amarone della Valpolicella|
Bodegas Atalaya Laya 2016Garnacha Tintorera and Monastrell grapes come from vineyards situated in Almansa, between 700 and 1000 meters of altitude, planted in sandy soils with a high lime concentration in the base. The grapes are separately fermented in stainless steel tanks and then they stay 4 months in French oak barrels.
Shoofly Shiraz 2015Medium bright red color. On the nose, the 2015 Shiraz reveals aromas of lovely, bright sour cherry fruits and light Asian spices. The supple red fruits carry across to the clean, bright palate and give way to complex nutmeg, tamarind, earth and eucalypt notes. The long finish is lengthy and ends as bright and fresh as it begins.
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