Flowers Sonoma Coast Pinot Noir 2017 - Vine Republic
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Vine Republic
Flowers Sonoma Coast Pinot Noir 2017
SKU: 2019

Flowers Sonoma Coast Pinot Noir 2017

  • ws92
  • we91
  • v90
  • wa90


Available for:
Category Red Wine
Region California, Sonoma County, Sonoma Coast
Brand Flowers
Alcohol/vol 13.6%
This 2013 vintage Pinot Noir was produced along the Sonoma Coast and has a deep garnet hue. Upon the nose, aromas of strawberries and cranberries are complemented by dried herbs, violet and forest floor. Once it hits the palate, bing cherry flavors take over along with raspberry and pomegranate. The fruits are framed by tannins that are fine grain, coastal minerals and acidity that leads to a lengthy, enjoyable finish. Buy Flowers Sonoma Coast Pinot Noir online from Vine Republic if you’re looking for a wine that pairs well with fish, poultry or pasta dishes.
Wine Spectator
  • ws92

Big and rich, with flavors of plum tart, dried strawberry and red currant, supported by crunchy acidity. Cedar and hot stone notes emerge on the pure-tasting, minerally finish. Drink now through 2024. 23,000 cases made.

Kim Marcus, August 31, 2019
Wine Enthusiast
  • we91

This complex wine is thick in tannin and structure, with nuanced underlying elegance. Textured, it offers dried herb, clove, wild strawberry and a twist of blood orange on the palate, with acidity interwoven within the integrated oak.

Virginie Boone, August 1, 2020
  • v90

The 2017 Pinot Noir (Sonoma Coast) is a very pretty appellation-level Pinot from Flowers. Rose petal, crushed flowers, sage, mint and crushed berries are all nicely laced together, with a touch of whole cluster influence that adds attractive aromatic overtones. Medium in body, gracious and light on its feet, the 2017 has so much to offer. What a pretty wine this is.

Antonio Galloni, May 2019
Wine Advocate
  • wa90

Pale ruby-purple colored, the 2017 Pinot Noir Sonoma Coast gives up intense scents of kirsch, violets, rose hip tea and chocolate-covered cherries with touches of garrigue and dried Provence herbs. Medium-bodied with delicate floral and red fruit layers in the mouth, it has wonderfully satiny tannins and a long, lively finish.

Lisa Perrotti-Brown, December 13, 2018