Quintessa Red Wine 2016
|Region||California, Napa Valley, Rutherford|
The 2016 Proprietary Red Wine is blended of 89% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 1% Petit Verdot and 1% Carménère, with all fruit coming from the Quintessa estate, and it aged for 20 months in 73% new French oak. Very deep purple-black in color, it comes bounding out of the glass like a pedigree pup with exuberant notions of crème de cassis, warm blueberries and black cherries with hints of redcurrants, kirsch, candied violets, crushed rocks, cigar box and fallen leaves plus a waft of truffles. Full, rich and beautifully laced with layers of floral notes and fragrant earth, the profound black and blue fruits build slowly in the mouth, achieving great energy and depth with a beautiful velvety frame, finishing long and perfumed.
A ripe, fleshy style, with dark currant, fig and blackberry fruit, steeped with sage, tobacco and warm licorice notes. A light alder hint stitches up the finish, showing latent, mineral-tinged grip. Solid. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. Best from 2020 through 2032. Tasted twice, with consistent notes. 9,000 cases made.